Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, my buttered salt n pepper mushroomson,advocado on bed of spinach. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
My Buttered Salt n pepper Mushroomson,Advocado on bed of Spinach is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. My Buttered Salt n pepper Mushroomson,Advocado on bed of Spinach is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have my buttered salt n pepper mushroomson,advocado on bed of spinach using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make My Buttered Salt n pepper Mushroomson,Advocado on bed of Spinach:
- Prepare 16 Button mushrooms
- Take 2 tsp butter
- Prepare 1 Advacado cut into thick slices
- Prepare 1 tsp Salt and Pepper seasoning
- Make ready Hand ful of baby spinach
Steps to make My Buttered Salt n pepper Mushroomson,Advocado on bed of Spinach:
- Melt the butter
- Add the mushrooms
- When the mushrooms are near to cooked add the Advacado and fry on both sides for 5 minutes
- Add the spicey Salt and Pepper
- Add a tsp more of butter
- Salt and pepper seasoning is lovely and spicey
- Add the spinach to a serving bowl
- Cooked add it to the spinach and pour over any left butter
So that is going to wrap this up for this special food my buttered salt n pepper mushroomson,advocado on bed of spinach recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
