Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, crispy porcini mushroom polenta fries. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crispy porcini mushroom polenta fries is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Crispy porcini mushroom polenta fries is something which I have loved my entire life.
Once chilled, the polenta gets cut into squares and then pan-fried in some butter and olive oil to get those crispy browned sides before topping with the mushroom ragu. The combination of the savory pan fried polenta squares with the slightly creamy mushrooms is out of this world delicious. By using our services, you agree to our Cookie Policy and Terms of Service.
To get started with this recipe, we must first prepare a few components. You can cook crispy porcini mushroom polenta fries using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crispy porcini mushroom polenta fries:
- Prepare 200 g quick cook polenta (plus extra to coat)
- Make ready 750 ml boiling water
- Get 1 tsp salt
- Get 3 heaped tsp porcini mushroom paste
- Make ready Olive oil
- Get 50 g finely grated Parmesan
Golden crunch - who can resist that? Pour the porcini mushrooms and the infused stock into a large saucepan. Slowly trickle in the polenta, whisking as you go. Polenta will be done when it cleanly pulls away from the sides of the pot.
Steps to make Crispy porcini mushroom polenta fries:
- Boil a kettle. Measure the polenta. Then add the polenta to a pot with the boiling water and a tsp salt. Simmer for 8 minutes, stirring continuously.
- Just before the end, add in the mushroom paste and 40g Parmesan and whip.
- Oil a baking tray and add the polenta mix. Set aside to cool.
- Preheat the oven to 200 degrees c. Then chop the polenta into fries. Roll in a little more oil and coat with uncooked polenta.
- Place in the oven for approx 20 - 30 minutes until golden, turning half way through.
- Once cooked, place on a board, grate the remaining 10g Parmesan over the top and enjoy
Stir in the butter, heavy cream and cheese. Top the polenta with the mushrooms, garnish with the cheese, and serve. Add in the mushrooms and garlic, and season to taste with sea salt and pepper. Cook until the mushrooms are browned and tender. Stir in the mushroom sauce, lower heat, and bring to a slow simmer.
So that’s going to wrap it up with this exceptional food crispy porcini mushroom polenta fries recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
