Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, miso cod. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Miso Cod is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Miso Cod is something which I’ve loved my entire life. They’re fine and they look fantastic.
Marinated in saikyo miso and baked to perfection, Black Cod with Miso is a beautiful seafood dish you can pull off at home. With its delicate and buttery texture, the Miso Cod simply melts in your mouth. Although I've enjoyed miso black cod many times in Japanese restaurants, I had never made it at Slather the fish with the miso marinade and place in a non-reactive dish or bowl and cover tightly with.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook miso cod using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Miso Cod:
- Prepare 100 grams Saikyo Miso
- Make ready 2 teaspoons soy sauce
- Get 2 teaspoons sugar
- Take 2 teaspoons mirin
- Take some salt
- Prepare 200 grams cod
Black Cod with Miso is a signature dish at Nobu. This streamlined recipe delivers a sweet glaze on silky, luxurious fish without the two-to-three-day. This miso cod from Nobu, made by marinating cod in miso, mirin, and sugar, is seared and then baked for a rich dinner that appeals even to non fish eaters. Chef Nobu's Miso Marinated Black Cod is one of this legendary chef's most popular recipes.
Instructions to make Miso Cod:
- Mix miso, soy, mirin and sugar.
- Salt cod and wait 15 mins
- Wipe cod to get rid of the moisture
- In a tapper wear, marinate cod. You may cover cod in a cheese cloth, so you don’t need to wipe off the paste 3 days later.
- Wait three days
- Grill the cod. You can spread some mirin onto the fish to get a better glaze.
Enjoy restaurant quality food at home with this easy, super elegant recipe by one of the world's most renown. Grab the recipe for this Miso Marinated Black Cod! It's super easy to make, tastes just like it does at Nobu for a fraction of the cost! Use pollack if you can't get hold of black cod in this flavourful recipe from The Hairy Bikers. If you can't get hold of the deliciously meaty black cod fish, you can use a cheaper fish such as pollock.
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