Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, baked eggs on toast with smoked salmon & asparagus. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Baked Eggs on Toast with Smoked Salmon & Asparagus is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Baked Eggs on Toast with Smoked Salmon & Asparagus is something that I’ve loved my entire life. They are fine and they look fantastic.
Individual baguette slices, toasted and topped with mashed avocado, scrambled eggs, dill, smoked salmon and nuggets of warm cream cheese. Mash the avocado with a fork on a plate. Next, put the smoked salmon slices on top.
To begin with this recipe, we must prepare a few ingredients. You can cook baked eggs on toast with smoked salmon & asparagus using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked Eggs on Toast with Smoked Salmon & Asparagus:
- Take 5 g butter
- Make ready 1 tsp olive oil
- Make ready 4 fine asparagus tips, cut into medium chunks
- Make ready Handful fresh spinach leaves
- Prepare 4 cherry tomatoes
- Take 2 large free range eggs
- Get 2 slices sourdough bread
- Get 50 g smoked salmon
- Make ready 2 tbsp sweet chilli sauce
- Prepare Salt & pepper
Add a pinch of salt and pepper. An egg is scrambled with smoked salmon and served with toast. For the scrambled eggs, melt the butter in a saucepan over a low heat. Add in the eggs, stirring constantly.
Steps to make Baked Eggs on Toast with Smoked Salmon & Asparagus:
- Heat the olive oil & butter in a non-stick frying pan. Add the asparagus tips and fry gently for 2 minutes. Add the tomatoes and spinach leaves and heat through for a few minutes until the spinach has only just wilted.
- Make two wells within the mixture and crack an egg into each well. Cover with a lid and cook on low-medium heat until the eggs are just cooked, or until the yolks have begun to go opaque. Meanwhile, pop the sourdough into the toaster.
- When the eggs are cooked, remove from the heat and take off the lid. Sprinkle generously with coarse sea salt (I like Maldon) and freshly ground pepper.
- Place the smoked salmon on top of the sourdough. Then, using a spatula, lift out each egg along with the mixture and place on top of the salmon. Drizzle over the sweet chilli sauce.
- Enjoy! ☺️
Cookbook review by Tracey Zabar This beautiful book is calling my name. I loved these baked eggs with my favorite food—smoked salmon. Next on my list: savory gruyère bread, roasted tomatoes with lemony anchovy crumbs, and a rack of lamb. Click on the book cover to buy: French Baked Eggs with Smoked Salmon and Tarragon Cream from Dinner in French by Melissa. Place avocados on a baking sheet and fill the holes with strips of smoked salmon.
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