Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, mattar kofte stuffed with apricot in coconut gravy. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Mattar kofte stuffed with apricot in coconut gravy is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Mattar kofte stuffed with apricot in coconut gravy is something that I’ve loved my whole life.
In the simplest form, koftas consist of balls of ground meat - usually beef, chicken, lamb or. Khubani Ka Meetha (Apricot Pudding) #sweettooth - Khubani Ka Meetha is a traditional Hyderabadi dessert made from dried apricots, known as Khubani in urdu. It is a very simple and easy to make dessert, where the apricots are soaked overnight and then gently simmered to get the desired consistency.
To begin with this recipe, we have to prepare a few components. You can cook mattar kofte stuffed with apricot in coconut gravy using 28 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mattar kofte stuffed with apricot in coconut gravy:
- Take 200 Gm matar
- Prepare 2 tbsp roasted besan
- Prepare 1 green chilli
- Prepare 1 tsp ginger garlic paste
- Get 1/2 tsp cumin powder
- Prepare 1/2 tsp baking powder
- Get 5-6 pcs dried apricots soaked 3-4 hrs
- Make ready Salt as per taste
- Get Oil to fry
- Take 2 . for coconut gravy
- Get 1 can coconut milk
- Get 1/2 tsp chopped ginger
- Take 1/2 tsp chopped garlic
- Make ready 1/2 tsp cumin powder
- Take 1/2 tsp coriander powder
- Make ready 1/2 tsp red chilli powder
- Take 1/2 chopped tomato
- Take 1/2 finely chopped onion
- Make ready 1 tsp oil
- Get Salt as per taste
- Make ready 1 tsp tamarind paste
- Get 1 tsp honey
- Get 1/2 tsp haldi
- Take 3 . For tempering
- Prepare 2 tsp ghee
- Take 2 red whole chilli
- Take 1 tsp sesame seeds
- Take 5-6 curry leaves
Indian vegetarian and vegan food blog about spicy Indian curry, South Indian recipes, kid friendly recipes, simple and quick Indian recipes Indian vegetable curries include a wide range of dishes like matar panner, malai kofta, chole masala, methi malai matar, vegetable korma, navratan korma etc. Indian gravy is the base used for majority of Indian dishes, akin to tomato or chilly sauce used in other parts of the world. Method: Remove the top of tomato by ½ inch using a small, sharp knife. Spoon out the pulp inside using small spoon and reserve this pulp.
Instructions to make Mattar kofte stuffed with apricot in coconut gravy:
- Fry mattar for 2 mins and keep it on side now get everything in a mixing jar except besan and apricots. Blend it till smooth paste. Add roasted besan in paste and make a dough. Now cut apricots in half. Make balls of mattar dough and stuff it with half apricots. Fry them on medium heat. Your kofte is ready.
- For gravy oil in pan, add garlic, ginger, onion sauté till onion becomes soft add haldi, cumin powder, coriander powder, red chilli powder and tomato cook till it turns into a paste add tamarind paste, honey and coconut milk cook for 4-5 mins add salt. Gravy is ready
- For tempering ghee in pan once it’s hot add red whole chilli, sesame seeds, and curry leaves once it start crackling it’s ready.
- Serving, pour gravy in pan, add kofte and while serving pour hot tadka on top. Serve it with Roomali roti or laccha paratha.
Combine all the ingredients for stuffing and mix well. Aloo Matar Gravy is a classic Punjabi dish prepared with potatoes and peas. It goes well not only with roti, paratha, naan but also with jeera pulao, vegetable pulao, ghee rice etc. Today we will learn how to make Aloo mutter gravy following our easy step by step recipe. Namaste Manjula, Thank you for sharing so much goodness with us.
So that’s going to wrap it up with this exceptional food mattar kofte stuffed with apricot in coconut gravy recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
