Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, the ultimate cream of asparagus & potato. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cream of asparagus soup is a soup prepared with asparagus, stock and milk or cream as primary ingredients. This simple cream of asparagus soup is an excellent way to use fresh asparagus. Asparagus is a spring vegetable and it may be one of the earliest ones you can harvest from your garden.
The Ultimate Cream of Asparagus & Potato is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. The Ultimate Cream of Asparagus & Potato is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook the ultimate cream of asparagus & potato using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make The Ultimate Cream of Asparagus & Potato:
- Take 1 midsized white Onion
- Prepare 1 midsized Potato
- Get 500 g green Asparagus
- Get 50 g Butter
- Make ready 700 ml Vegetable Stock
- Make ready to taste Salt
- Prepare to taste Pepper
- Get to taste Nutmeg
- Get 200 ml double Cream
- Take 50 g Cheese
Only a few simple ingredients and asparagus lovers can enjoy this soup for days. This cream of asparagus soup turned out to be the perfect way for me to use the stalks I was tossing out all the time. I eat asparagus fairly regularly with. I LOVE cream of asparagus soup, it's pure comfort in a bowl and so simple to make.
Steps to make The Ultimate Cream of Asparagus & Potato:
- Dicing & Peeling both of Onion and the Potato.
- Chop all the asparagus as well.
- Melt some butter in medium deep pan adding the onion. As soon as the onion soften, add the potato & asparagus and cook them little further more. Pour the vegetable stock into the pan, stir well and with the lid on, cook them until the vegetables are nice ‘n soft
- After all cooked nice’n soft, just grab a hand blender, blending till we got a cream texture. Next step add the fresh double cream & grated Parmesan! We’re done… Bon Apetite!!!😀
After trying several different recipes for asparagus soup, I put together the best ingredients from each for my favorite version. This soup is great year-round and adds an elegant touch to special-occasion meals. Complete nutrition information for Cream of Asparagus from Culvers including calories, Weight Watchers points, ingredients and allergens. Cream of Asparagus Soup gets better with the addition of Parmesan cheese and lots of garlic. Asparagus is one of my favorite vegetables.
So that’s going to wrap this up with this special food the ultimate cream of asparagus & potato recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
