Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, avocado and pineapple salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Avocado and pineapple salad is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Avocado and pineapple salad is something which I’ve loved my whole life.
Nutrition Facts The perfect summer salad of fresh pineapple and ripe avocado to go with your favorite grilled recipes, or serve it with chips as a spicy salsa. This tasty and tropical salad is a great summer side dish that uses ingredients like fresh pineapple, avocado, red onion. How to make this Avocado Pineapple Cucumber Salad recipe.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook avocado and pineapple salad using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Avocado and pineapple salad:
- Prepare Avocado
- Take Pinapple
- Make ready Cherry tomato
- Get Cucumber
- Take Lettuce
- Take Green and red capsicum
- Make ready Lemon
- Get Salt and pepper
- Take Olive oil
Pineapple Mango Avocado Shrimp Salad This is a perfect warm weather recipe when it's too hot […] A delicious Cuban recipe for fresh avocado pineapple salad made with iceberg lettuce, red onion and a citrus dressing on Amee's Savory Dish Our friends hosted a Cuban dinner party this past weekend. It was really fun to experiment with a couple of new recipes. Pingback: Grilled Pineapple, Chicken and Avocado Salad Pingback: Grilled Pineapple, Chicken and Avocado Salad - Medicines For Health.
Steps to make Avocado and pineapple salad:
- Slice all the fruits and vegetables
- Mix everything together in a bowl
- Squeeze the lemon evenly and add salt, pepper and olive oil
Season with salt and pepper, to taste. To make salad: Peel avocados; remove pits; cut into cubes. In medium bowl, combine avocado cubes and pineapple chunks. Circle each serving with tomato wedges. Pat pineapple dry with paper towels.
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