Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sarawak butter bun. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This is the Sarawak style of butter buns. I would have use tangzhong for the buns,but since I want to rush. The Sarawak Style butter buns have a nice buttery fragrance and taken a bit resembles taking a teaspoon of butter and sugar in the mouth….
Sarawak Butter Bun is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Sarawak Butter Bun is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sarawak butter bun using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sarawak Butter Bun:
- Get A. Butter milk filling
- Make ready 160 g Unsalted Butter
- Get 100 g Pure Icing sugar
- Take 1/2 tsp Salt
- Get 1 large Egg
- Take 3 tbsp Corn flour
- Make ready 3 tbsp Custard powder
- Take 200 g Milk Powder
- Make ready B. Basic Sweet Bun
- Make ready 200 ml warm water (lukewarm) *
- Get 4 tbsp sugar *
- Make ready 2 tbsp condensed milk *
- Take 1 packet yeast *
- Make ready 1 egg
- Prepare 2 tbsp butter
- Prepare 1 tsp salt
- Prepare 3 C flour / bread flour
- Get 2 tbsp milk powder
- Take 1 tsp bread improver
The Basque for these is gurin-opila, though they're better known by their Spanish name, bollo de mantequilla. Finished with a little granulated sugar before baking and filled with a rich. The bun has layers of peanut butter fillings. Butter Bun is MINE, and no one elses!
Steps to make Sarawak Butter Bun:
- Butter milk filling - beat butter, pure icing sugar & salt until creamy (pale). Then add egg & mix well again. Next, add corn flour, custard powder & milk powder. Mix until well-combined. Add extra corn flour/custard powder if filling is still too soft. It should feel soft yet firm enough when touched. Keep in the fridge while doing the dough.
- Sweet dough - combine ingredients marked (*) and leave aside for 10mins.
- Place the above ingredients into bread-maker baking pan. Next, place the rest of the ingredients in the exact order listed in the recipe. If kneading by hand 👉🏻 mix all dry ingredients first. Then add yeast mixture from step 2. Mix well. Keep kneading for 10mins at least until dough is stretchy & not breaking when stretched. Cover with damp cloth & Let rest for 30-45mins or double in size before continue to step 4 (divide & roll into balls)
- Lock the bread pan into position in the baking chamber & close the lid. Choose dough setting. Once done, remove dough from the baking bowl & deflate the dough lightly. Divide dough into equal portion (30-40g each). Roll each dough into small ball, flatten & add filling, wrap, then seal tightly. Place on a greased pan. Set aside to rest for 20-30mins.
- Preheat oven at 160-170’C. Bake for 15mins or until golden brown. Once baked, brush buns with melted butter.
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So that’s going to wrap it up for this special food sarawak butter bun recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
