Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, miyan kukah. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Miyan kukah is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Miyan kukah is something that I have loved my entire life.
Miyan kuka is a traditional Nigerian soup. It's made with a combination of dried and ground baobab leaves as the main ingredient. Miyar kuka or miyan kuka, also known as Luru soup is a type of Nigerian dish from the northern part of Nigeria.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have miyan kukah using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Miyan kukah:
- Make ready Kukah
- Get Brisket bone
- Get Dry fish
- Take leaf Onions
- Prepare Pepper
- Take Crayfish
- Get Maggi
- Get Palm oil
The soup is made from powdered baobab leaves and dried okra. MIYAN KUKA Recipe for four servings. Miyan Kuka is a popular soup that is usually eaten in the Northern part of Nigeria. Don't judge the color of the soup, the taste is really amazing, try Miyan Kuka with Tuwoshikafa.
Instructions to make Miyan kukah:
- Put bone on fire until tender n chewable. Pour in all ingredients. Cover for some minutes.
- Stir in kukah, continue stirring to avoid lumps. Enjoy with tuwo or semo.
Miyan Kuka is a traditional dish from the Northern part of Nigeria. It is also known as luru soup and is similar to ogbono soup that is peculiar to the Eastern part of Nigeria. Try Miyan Kuka and dig into your swallow and enjoy! Miyan Kuka is a traditional Northern Nigerian soup which is well-loved by the Hausas. As we say, whip out your notepads, get on your aprons and treat yourself to the spicy delight.
So that is going to wrap this up for this special food miyan kukah recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
