Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, my ‘melting moments’ with lemon cream. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mix softened Butter, Sugar and Custard Powder until smooth and well combined. Add Plain Flour and Lemon Zest and mix well. Great recipe for My 'Melting Moments' With Lemon Cream.
My ‘Melting Moments’ With Lemon Cream is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. My ‘Melting Moments’ With Lemon Cream is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook my ‘melting moments’ with lemon cream using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make My ‘Melting Moments’ With Lemon Cream:
- Prepare 250 g Butter *softened
- Make ready 1/2 cup Icing Sugar
- Take 1/2 cup Custard Powder
- Prepare 2 cups Plain Flour *1 cup is 250ml
- Make ready Zest of 1 Lemon
- Make ready <Lemon Cream>
- Get 60 g (*1/4 of 1 block) Butter *softened
- Take 1 & 1/2 cups Icing Sugar
- Prepare 1 tablespoon Lemon Juice
Add the plain flour and cornflour and mix well - the mixture will become quite soft. Cream butter and sugar until light and fluffy. Place a tablespoon of mixture onto greased tray. LEMON CREAM: Beat butter until smooth, gradually add icing sugar.
Steps to make My ‘Melting Moments’ With Lemon Cream:
- Preheat oven to 160℃. Line 2 baking trays with baking paper.
- Mix softened Butter, Sugar and Custard Powder until smooth and well combined. Add Plain Flour and Lemon Zest and mix well. Use your hands to bring the dough together in the bowl.
- Divide the dough in half, so that it would be easier to manage. Roll out the dough on a floured surface until 8mm thick and cut out discs. (*I used 4.5cm round cutter.) Repeat with the remaining dough.
- Bake for 15 to 20 minutes, swapping trays halfway through cooking. Set aside on the trays for 10 minutes to cool before transferring to a wire rack to cool completely.
- To make Lemon Cream, place all ingredients in a bowl and mix well until smooth.
- Place heaped teaspoonful of Lemon Cream on a cookie and sandwich together.
- *Leftover Lemon Cream: If you ever have leftover Lemon Cream, why don’t you make a mug cake? Add Egg (OR Milk) and mix well, then add Self-Raising Flour to make cake batter. Half fill a mug and cook in the microwave. My microwave cooks in 90 seconds at high power.
Beat in lemon rind and juice. Melting moments are similar to a shortbread, but instead of using rice flour, they use corn flour (cornstarch). This results in a similar dry and crisp texture like shortbread, but they are much more melt in the mouth. Traditional melting moments are super buttery and are two cookies joined together with a buttercream filling.. The classic flavour is lemon, as in.
So that is going to wrap it up with this exceptional food my ‘melting moments’ with lemon cream recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
