Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, beetroot, walnut and apple salad (zia enza's salad). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Beetroot, walnut and apple salad (Zia Enza's salad) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Beetroot, walnut and apple salad (Zia Enza's salad) is something that I have loved my whole life.
This roasted beetroot salad has all of this, earthy flavours from the beets, smooth creamy feta cheese, crunchy seeds and walnuts and then a little sweetness from the orange, add in a little freshness from some mint and you have a lovely salad. Top it all off with a very quick and easy mustard and orange dressing. This Roasted Beet and Apple Salad is a favourite at our house.
To get started with this recipe, we must first prepare a few ingredients. You can cook beetroot, walnut and apple salad (zia enza's salad) using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot, walnut and apple salad (Zia Enza's salad):
- Make ready 300 g beetroot
- Make ready 1 apple (choose your favourite, I usually go for Pink Lady)
- Get 1 handful walnuts
- Prepare 2 tbsp olive oil
- Get Pinch salt
- Prepare Juice of half a lemon
Wash, dry, and tear up the lettuce. Arrange it on plates with the apples, beets and nuts over it. Drizzle the dressing over the salads. See great recipes for Beetroot, walnut and apple salad (Zia Enza's salad) too!
Steps to make Beetroot, walnut and apple salad (Zia Enza's salad):
- Start by peeling the apple and removing the core. Slice the apple into 10 slices and cut each slice into centimetre squares. Put these in the bowl.
- Move onto the beetroot. Depending on size, try to cut the beetroot to half centimetre thick and two centimetres wide. Add these to the bowl.
- Now move to the walnuts. Break the walnut halves in half and add to the bowl. Add salt, olive oil and half fresh squeezed lemon and toss together.
Rub the outside of each beet with some of the olive oil then place beets in roasting pan. Beyond the juice or vinegar in your vinaigrette, you can add acid with sliced tart apples, orange segments, or pickles. Once macerated to remove their powerful pucker, lemon segments are a beautiful addition to an earthy beet salad. This sweet and crunchy salad is delicious with pecans or sliced almonds, too. Most Made Today My Favorite Beet Salad..
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