Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, my chilli beef. 😘. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Learn to make chilli beef at home. Here's a great meal prep idea using lean ground beef. Detailed recipe with English subtitles. dedicating this special recipe for your Christmas menu.
My Chilli Beef. 😘 is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. My Chilli Beef. 😘 is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook my chilli beef. 😘 using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Chilli Beef. 😘:
- Prepare 500 g Minced Beef
- Get 2 tbls Hot Chilli oil
- Make ready 1 large garlic clove crushed
- Get 2 Shallots chopped
- Prepare 2 Chillies red and Green chopped
- Get 2 tins Crushed Tomatoes
- Take 1 Dried Beef stock mixed in 4 tbls boiling water
- Get 1 full Can kidney beans rinsed in cold water
- Prepare 1 tbls Sour Cream
- Get And some diced Chives
A great choice if you're counting calories or following a diet plan like Weight Watchers. This Mexican Chilli Beef recipe is really versatile and thrifty - perfect if you're feeding a large number or people, or wanting to batch cook. Serve with homemade cornbread for a complete meal. Transfer to kitchen paper to drain and discard the oil.
Steps to make My Chilli Beef. 😘:
- Fry Diced Onion in chilli oil and then add the garlic and diced chillies also 1/2 Tsp Dried chilli powder.
- Next salt and pepper and then the beef mince st tsp chilli powder stir it around. Add the dried beef stock and the tinned crushed tomatoes. Also add 1/2 Cup boiling water stir to mix
- Add the red kidneys after they have been rinsed stir in add all this to a casserole dish or heavy pan with a lid. To preheated oven 170 for 30 minutes.
- Serve Hot with a tbls SourCream and chopped fresh chives.
Once finished, discard any vegetable oil left in the wok. Heat the sesame oil in the wok over a medium-high heat, then add the chilli, ginger and garlic. This Leftover Roast Beef Chilli is great served with steamed basmati rice, Homemade Guacamole and my Easy Peasy Salsa. Alternatively serve in tortilla wraps or on baked potatoes with grated cheese and sour cream. Then brush the steak with teriyaki sauce and slice on the diagonal.
So that is going to wrap it up for this special food my chilli beef. 😘 recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
