Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, cranberry and oat cookies. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Cranberry and Oat Cookies is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Cranberry and Oat Cookies is something which I have loved my whole life. They are nice and they look wonderful.
Dotted with cranberries, orange zest and vanilla chips, these cookies are so colorful and fun to eat. They look lovely on a dessert tray and would be a great addition to your Christmas cookie lineup. —Pat Habiger, Spearville, Kansas. Cream butter and sugars until fluffy.
To get started with this recipe, we have to prepare a few ingredients. You can cook cranberry and oat cookies using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cranberry and Oat Cookies:
- Prepare 200 g softened butter
- Prepare 100 g brown sugar
- Get 100 g granulated sugar
- Prepare 1 teaspoon vanilla extract
- Make ready 1 free range egg
- Get 100 g wholemeal flour
- Take 1 teaspoon baking powder
- Make ready 2 small handful of cranberries
- Take 100 g oats
Blend butter and sugar until fluffy. Add eggs and vanilla and mix well. In a separate bowl sift flour, baking soda, and salt together. Sue, this is a great base-recipe for granola cookies.
Instructions to make Cranberry and Oat Cookies:
- Preheat the oven to180°C
- Cream the butter and sugar in a large bowl or food mixer until it is light and fluffy but not stiff
- Crack the egg into a separate bowl and check for shell before adding to the mixture. Whisk lightly then add half at a time to wet ingredients. Finally add the vanilla extract.
- Mix together the flour, baking powder and then add to the wet ingredients
- Add in the cranberries and oats then begin to mix with your hands untill it turns into a dough
- Grease a backing tray then roll the mixture in to smallish balls before carefully flattening. Repeat untill all of the mixture is on the tray (you may have to grease another one)
- Put into the oven and bake for 15 minutes untill the edges are just going a light golden colour
- Enjoy👍
Mix the dry ingredients together (not including sugars), then stir in the oats. Cream butter and sugars until light and fluffy; beat in egg and vanilla. In another bowl, whisk together flour, cinnamon, salt, baking powder and baking soda; gradually beat into creamed mixture. I couldn't let the holidays pass without sharing another oatmeal cookie recipe that I absolutely love! Pull out that holiday baking bucket list right now and add these Cranberry Oatmeal Cookies to the top of it.
So that’s going to wrap it up for this special food cranberry and oat cookies recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
