Olive Oil Granola With Dried Apricots and Pistachios
Olive Oil Granola With Dried Apricots and Pistachios

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, olive oil granola with dried apricots and pistachios. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Olive Oil Granola With Dried Apricots and Pistachios is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Olive Oil Granola With Dried Apricots and Pistachios is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have olive oil granola with dried apricots and pistachios using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Olive Oil Granola With Dried Apricots and Pistachios:
  1. Prepare 3 cup old-fashioned rolled oats
  2. Prepare 1 1/2 cup raw pistachios, hulled
  3. Take 1 cup raw pumpkin seeds, hulled
  4. Prepare 1 cup Coconut chips
  5. Get 3/4 cup pure maple syrup
  6. Make ready 1/2 cup extra virgin olive oil
  7. Take 1/2 cup packed light brown sugar
  8. Prepare 1 tsp kosher salt
  9. Prepare 1/2 tsp ground cinnamon
  10. Make ready 1/2 tsp ground cardamom
  11. Take 3/4 cup chopped dried apricots
Instructions to make Olive Oil Granola With Dried Apricots and Pistachios:
  1. Preheat oven to 300°F
  2. In a large bowl, combine oats, pistachios, pumpkin seeds, coconut chips, maple syrup, olive oil, brown sugar, salt, cinnamon and cardamom
  3. Spread mixture on a rimmed baking sheet in an even layer and bake for 45 minutes, stirring every 10 minutes, until golden brown and well toasted.
  4. Transfer granola to a large bowl and add apricots, tossing to combine. Serve with ricotta and fruit, if desired.

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