Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tasty pea soup with asparagus and potatoes!. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tasty pea soup with asparagus and potatoes! is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Tasty pea soup with asparagus and potatoes! is something which I’ve loved my entire life. They are fine and they look wonderful.
Bring a large pot of water to a boil. Return to the pot and pour in chicken stock. Creamy Asparagus Chowder While this soup's good with fresh asparagus, it can also be prepared with frozen or canned.
To get started with this recipe, we have to prepare a few ingredients. You can cook tasty pea soup with asparagus and potatoes! using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tasty pea soup with asparagus and potatoes!:
- Prepare 6 asparagus with bottom parts cut off
- Prepare 2 medium potatoes, boiled
- Make ready 5 cups frozen peas
- Prepare 2 tablespoons Canola oil
- Make ready 1 onion, chopped
- Take 2 garlic cloves, chopped
- Take 3 cups vegetable stock
- Prepare 1/3 cup cream or sour cream
- Prepare to taste salt/pepper
- Take 1/2 teaspoon paprika
- Take 1/2 teaspoon all purpose seasoning
- Make ready 2 pieces leek - white and light green parts only
- Make ready few drops green food colouring
This Asparagus and Pea Soup is an easy and versatile spring or summer recipe. It can be served either hot or cold and works well as a light lunch or supper or as a first course at a dinner party. I make lots of soups in autumn and winter - a home-made vegetable soup is one of my favourite lunches - but. Drizzle with oil of choice and season lightly with salt and pepper.
Steps to make Tasty pea soup with asparagus and potatoes!:
- Cook onions halfway with oil in a pan over medium heat. Add garlic to onions and cook both until softened.
- Add boiled potatoes, asparagus, leek, frozen peas (cook frozen peas in microwave first for 1 1/2 minutes) and vegetable stock to pan.
- Simmer (low heat) for 10 minutes.
- Add cream and simmer for a further 4 minutes.
- Puree soup in a blender and drain soup (if you have a bad blender)
- Microwave soup for 1 1/2 minutes and serve.
How to make a delicious soup that brings peas, asparagus and peas and several green together? You do not have to search anywhere else because this creamy asparagus and pea soup recipe puts forward an uncomplicated way of making an incredible soup. Heat the oil in a medium saucepan over medium heat. In a large saucepan or soup kettle, combine the potatoes, asparagus, onion, celery, bouillon and water. In a bowl, combine flour, cream, milk, salt and pepper until smooth; add to the vegetable mixture.
So that’s going to wrap it up for this exceptional food tasty pea soup with asparagus and potatoes! recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
