Glazed Sausages with Apple Slaw
Glazed Sausages with Apple Slaw

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, glazed sausages with apple slaw. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Glazed Sausages with Apple Slaw is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Glazed Sausages with Apple Slaw is something that I have loved my entire life. They are fine and they look fantastic.

Glazed Sausages with Apple Slaw Fiona @ Free From Favourites Edinburgh, Scotland. While the sausages finish cooking, prepare what you'll need for the apple dijon slaw. Mix the mayo, mustards, white vinegar, salt and pepper, pickle juice and brown sugar together.

To begin with this recipe, we must first prepare a few ingredients. You can have glazed sausages with apple slaw using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Glazed Sausages with Apple Slaw:
  1. Make ready For the sausages:
  2. Prepare 8 gluten free sausages
  3. Get 2 tablespoons honey
  4. Make ready 1 teaspoon mustard
  5. Prepare For the apple slaw:
  6. Take 1/2 small red cabbage shredded
  7. Prepare 1 small red onion finely sliced
  8. Make ready 1 carrot grated
  9. Prepare 1 Granny Smith apple grated
  10. Make ready salt and pepper for seasoning
  11. Make ready 100 g dairy free mayonnaise
  12. Get 1 tablespoon white wine vinegar
  13. Make ready 1 tablespoon chives
  14. Take To serve:
  15. Make ready 4 portions gluten free oven chips cooked per instructions on packet

Crumble sausage over mixture and mix well. Grilled Sausage and Apple Slaw Subs. Hearty brats and creamy, crunchy slaw are made fit for fall tailgating with the addition of crisp apples. Place burgers on bottom buns; then layer with slaw, a drizzle of miso glaze from the second bowl, and top buns.

Steps to make Glazed Sausages with Apple Slaw:
  1. Whisk together the honey and mustard - Brush the sausages with the honey glaze
  2. Cook the sausages in a shallow pan over a medium heat for about 12-15 minutes - To make the slaw, mix together the mayonnaise and vinegar, season with salt and pepper
  3. Stir in the cabbage, onion, apple, carrot and chives - Serve with the glazed sausages and chips

Buffalo Chicken Wings with Creamy Blue Cheese and Apple Slaw.. Monte Cristo Sandwiches with Smoked Turkey and Spinach. Lemon Pepper Turkey Cutlets with Parmesan and Sage Orzo. In a serving bowl, combine the cabbage, apple, raisins, celery and onion. In a small bowl, combine the remaining ingredients.

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