Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, meringue cookies. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Meringue Cookie Recipes Meringue cookies are light, airy, sweet, and crisp because whipped egg whites and sugar are the base of them. With no flour they're a perfect sweet treat for those eating gluten-free. The meringue cookies can be pretty close to each other as they won't spread, and you will want to bake all of the cookies at the same time, so make sure you make enough space.
Meringue Cookies is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Meringue Cookies is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have meringue cookies using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Meringue Cookies:
- Get 3 large egg whites, room temperature
- Get 1/8 tsp. cream of tartar
- Take 1/8 tsp. salt
- Prepare 2/3 cup granulated sugar
- Take 1-2 drops food coloring (optional)
- Take Nonpareil sprinkles (optional)
Add vanilla, cream of tartar and salt to egg whites; beat on medium speed until foamy. These egg white cookies will melt in your mouth and tantalize your sweet tooth!. This easy meringue cookie recipe will become one of your favorites. Make a batch of whenever you have leftover egg whites!
Steps to make Meringue Cookies:
- Preheat the oven to 225°F. Line a large baking sheet with a silicone baking mat or parchment paper and set it aside. Fit a disposable piping bag with either a rounded or a star tip and set that aside.
- In a large bowl (make sure it is completely clean and dry) place the egg whites, cream of tartar and salt. Use either a hand mixer or a stand mixer fitted with a whisk attachment and beat the egg white mixture on high speed for about 3 minutes or so, until soft peaks form. Then while the mixer is still running, gradually add in the sugar and continue to beat on high speed until stiff peaks form, about 2 or so more minutes. If using the food coloring, beat it in now.
- Use a rubber spatula to transfer the egg white mixture into the prepared piping bag.
- Pipe out mounds onto the prepared baking tray, raising them up as you do. They won't spread, so you can place them fairly close together. If using sprinkles, then sprinkle them over the meringue cookies now.
- Bake for 60 minutes, then turn the oven off but leave them in the oven for another hour or so. After that, take the tray out of the oven and let them come completely to room temperature. Serve immediately after.
- These can be stored covered at room temperature for up to 2 weeks.
I'll guide you through the process so your first attempt will be perfect!! Meringue is simply a light and airy mixture of whipped egg whites and sugar. There are three types of meringue: French, Swiss, and Italian meringue. The recipe for these meringue cookies are made using French meringue. In the French meringue technique, the egg whites and sugar are beat to the desired texture without any additional heat.
So that is going to wrap this up with this special food meringue cookies recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
