Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, double chocolate mascarpone cheesecake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Double chocolate mascarpone cheesecake is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Double chocolate mascarpone cheesecake is something that I’ve loved my whole life.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have double chocolate mascarpone cheesecake using 14 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Double chocolate mascarpone cheesecake:
- Make ready base
- Prepare 400 grams digestive biscuits
- Take 2 tbsp margarine
- Make ready cheesecake
- Prepare 200 grams milk chocolate
- Make ready 200 grams mascarpone cheese
- Take 400 ml double cream
- Prepare 3 tbsp sugar
- Make ready 397 grams sweetened condensed milk
- Take topping
- Prepare 100 grams white chocolate
- Prepare 50 grams mascarpone cheese
- Take 200 ml double cream
- Prepare 1 tbsp sugar
This is the best cheesecake you could even have! I made this for my friends birthday party, and had no idea if it would even Beat until the sugar has dissolved, and the mixture is smooth and creamy Melt the white chocolate gently in a heat proof bowl over a saucepan on simmering water (double boiler). In this gorgeous chocolate version, cocoa powder and bittersweet chocolate are folded into the meringue — which makes it deliciously fudgy — and mascarpone cheese (Italian Next, sift in the cocoa powder and add the chopped chocolate and vinegar. Using a rubber spatula, fold the mixture.
Instructions to make Double chocolate mascarpone cheesecake:
- Melt together the milk chocolate and 3/4 can of condensed milk in a bowl over a simmering pan on the hob
- At the same time melt the white chocolate and the rest of the condensed milk in the same way, stirring both occasionally. Once melted leave both to cool
- In a large bowl mash the biscuits up with a rolling pin (or use a processer if you have one) until it resembles breadcrumbs
- Melt the margarine in the microwave for 40 seconds and mix into the biscuits until sticky
- Spread the mixture evenly into the bottom of a large flan dish and leave in the fridge to set whilst you prepare the cheesecake
- Place the 200g of mascarpone in a large bowl with the 400ml cream and 3 tbsp sugar and whisk with an electric mixer until thick
- Fold in the milk chocolate mixture well and pour over the biscuit base. Leave in the fridge to set for 3-4 hours
- Once the middle layer has set, mix together the white chocolate mix with the remaining mascarpone cheese, cream and sugar until thick.
- Pour onto the top of the cheesecake and carefully spread it out evenly
- Leave to set for a further 3-4 hours or overnight
- Once set serve and enjoy
This mascarpone cheesecake is lighter than the cream cheese one, yet delicious and creamy. Mascarpone cheese mix well double cream, it give the rich, creamy texture but also a light taste. For the filling: Using an electric mixer, beat the cream cheese, mascarpone cheese, and sugar in a large bowl until smooth, occasionally scraping down the sides of the Drizzle the chocolate sauce over the wedges and serve. This chocolate cheesecake is unique and memorable; perfect for a show-stopping end to a meal. In a pinch, you can use good quality plain chocolate.
So that is going to wrap this up with this special food double chocolate mascarpone cheesecake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
