Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sea bass, sambal udang bercili rice with peas. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲. Pan fried sea bass with fresh tomatoes. I had some frozen fillets and some tomatoes in the fridge.
Sea Bass, Sambal Udang Bercili rice with peas is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Sea Bass, Sambal Udang Bercili rice with peas is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have sea bass, sambal udang bercili rice with peas using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sea Bass, Sambal Udang Bercili rice with peas:
- Get Sea Bass fillets
- Get 1 small handful Basmati rice
- Prepare 1 handful frozen peas
- Prepare Sambal Udang Bercili (Crispy Prawn Chilli) to taste (it’s spicy, I used 2/3 tsp)
- Take Rapeseed Oil for booking (high smoke point oil, safer for using at heat)
- Take 1 knob Butter
- Get Olive oil, salt, pepper, ground dried chilli to finish
The spiciness of the sambal paste is a nice contrast to the sweet tasting peas. I love this combination of ingredients. Sambal Udang (Prawn Sambal) is a fiery and piquant side dish often served as an accompaniment to perk up any rice meal. A must-try for the spicy food fan.
Instructions to make Sea Bass, Sambal Udang Bercili rice with peas:
- Put rice onto boil with double quantity boiling water to rice, stir, cover with a lid, once boiling, reduce heat and simmer 5 mins.
- Heat Rapeseed oil in a frying pan to shimmering hot. Blot Sea Bass fillets with kitchen paper to ensure they are dry. Check for bones and remove if needed.
- Place Sea Bass fillets into hot oil, turn heat down and cook for 3 minutes. Flip over, turn off heat and leave until rice plated.
- After 5 mins put the peas into the rice and cook for 3 minutes. Then check rice, if almost cooked, turn off heat, cover and allow to steam cook to finish for 2 mins.
- Stir the butter and Sambal Udang Bercili into the rice and peas. The butter will bind the rice. Pack into a small bowl and turn into a plate.
- Drap the Sea Bass over the rice. Season with a grind of salt, black pepper, ground dried chilli and a drizzle of Olive Oil.
Sambal Udang (Prawn Sambal) is a well loved side dish that is often taken for granted. It seldom takes center stage as it is usually served as an accompaniment or condiment to jazz up a meal. Sambal Udang (Prawn Sambal) - Every bite is bursting with the briny flavor of the prawn, complex flavor of fiery sambal, and a citrusy note of kaffir lime leaves. If there is one dish that I can eat every day with just plain white rice, it's probably sambal udang (prawn sambal)—a popular Malay or Nyonya prawn dish that is much-loved by. Christina Soong-Kroeger recreates her Grandmother's secret Sambal Udang recipe.
So that is going to wrap this up with this special food sea bass, sambal udang bercili rice with peas recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
