Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beef with pak choi and ginger. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Beef with Pak Choi and Ginger is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Beef with Pak Choi and Ginger is something which I have loved my whole life. They are fine and they look fantastic.
Scoop the crispy fat and ginger out and put aside, then add the steak chunks to the pan. Scoop the crispy fat and ginger out and put aside, then add the steak chunks to the pan. On a very hot griddle pan, cook your seasoned piece of sirloin steak until medium or to your liking.
To begin with this recipe, we must prepare a few ingredients. You can cook beef with pak choi and ginger using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beef with Pak Choi and Ginger:
- Take 200 g thin beef steak
- Prepare 2 pak choi
- Get 2.5 cm fresh ginger
- Prepare 1 tbsp dark soy sauce
Beef strips and chestnut mushrooms are cooked in a miso and ginger sauce and piled onto steamed pak choi. Return the beef to the wok with the soy and oyster sauces, and cook, stirring, until heated through. Start by slicing a couple of cloves of garlic and cutting the ginger into fine strips. Heat a frying pan with a small amount of oil and add the mushrooms, garlic and ginger.
Instructions to make Beef with Pak Choi and Ginger:
- Separate and wash the Pak Choi removing any dirt.
- Peel ginger and slice into fine strips (julienne)
- Slice beef into thin strips (these will cook quickly and will be tender). Drizzle with a little vegetable oil.
- Add beef to a hot frying pan. Keep stirring for 2 to 3 minutes.
- Add ginger to the pan, cooking for 1 more minute.
- Add a generous splash of soy sauce to the pan and the Pak Choi, stirring for 2 more minutes. They should be wilted but not too floppy!
- Serve with fluffy rice.
Brush the pak choi with oil and heat a griddle pan. Add the pak choi for a few minutes and then turn. Add the beef strips and turn heat to high. Add soy sauce and oyster sauce and cook for another minute. Remove from heat and transfer beef with sauce on top of pak choi.
So that’s going to wrap it up with this special food beef with pak choi and ginger recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
