Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tomato-vegetable sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tomato-vegetable sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Tomato-vegetable sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.
Add a handful of chopped greens to the sauce. Chopped spinach, kale, Swiss chard, or collard greens are good choices. You can also use it in any recipe calling for canned tomato sauce - it's that versatile!
To begin with this recipe, we have to prepare a few ingredients. You can cook tomato-vegetable sauce using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tomato-vegetable sauce:
- Get 4 large tomatoes
- Take 8 medium size pepper
- Make ready 2 onions
- Take 1 cup palm oil
- Prepare 1 roasted catfish
- Make ready 2 stock cubes
- Get to taste Salt
- Get Pumpkin leaves (Ugwu)
I wanted a thick tomato sauce with lots of summer vegetables but without jalapenos or hot spices. I needed something with simple flavours for a pasta sauce or as a base for other dishes. Since I didn't find one, I made up my own and here it is. Note that in my method you don't process the jars after filling so it is relatively quick to do.
Instructions to make Tomato-vegetable sauce:
- Wash your pepper, tomatoes and onions then blend in a food processor to get a rough consistency
- Wash and slice your vegetable and cut an onions in ring form
- Heat up the oil, fry the onions for 5seconds then pour in your tomato-pepper blend. Do not fry until dry. fly slightly
- De-bone and wash your fish then add to the frying tomato
- Lastly add in your vegetable and turn off the heat
- Ready to eat. Serve with Yam, rice, potatoes or anything you desire
Chunky, aromatic and just pure delight is contained in every luscious bite of this amazing roasted tomato vegetable marinara sauce. It has the sweetness of the roasted tomatoes, the flavor of fresh herbs, and chunkiness of all the other veggies. A dish made in homemade pasta sauce heaven if there is such a thing. Use the sauce for pasta, pizza, soup, or egg in purgatory. Make ahead and freeze in ice cube trays, store cubed in a resealable bag.
So that is going to wrap this up with this special food tomato-vegetable sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
