Beef dum biryani
Beef dum biryani

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, beef dum biryani. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Amazing Beef Biryani recipe just in time for the perfect occasion. Now impress the guests with your cooking skills. #HappyCookingToYou. Today I will show you how to make beef dum biryani at home in very easy,tasty and healthy way My Channel.

Beef dum biryani is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Beef dum biryani is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook beef dum biryani using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef dum biryani:
  1. Make ready 1 kg beef (boneless)
  2. Prepare 3 standard size cup basmati rice
  3. Take 3 tbsp full fat yoghurt
  4. Take 2 cups mint leaves
  5. Make ready 2 cups coriander leaves
  6. Take 1 packet biryani masala
  7. Make ready 1 fresh lemon
  8. Take 2 cups fried onion
  9. Make ready 10 green chillies (depends on spicy)
  10. Make ready 5 tbsp ghee
  11. Get 1 tsp Orange food colour

Similar Recipe, Spicy Kerala Style Beef Curry Hyderabadi Mutton Dum Biryani Mughlai Chicken Apple Galette Recipe - Free Form Apple Cinnamon Pi. Beef Biryani Recipe - Beef Dum Biryani. This delicious beef biryani is great for freezing - just be sure to allow everything to cool first. Home » biryani » dinner recipe » mutton » Urdu recipes » Beef Dum Biryani Recipe In Urdu.

Instructions to make Beef dum biryani:
  1. Marinate the beef with yoghurt,Half packet of biryani masala, lemon, 1cup mint leaves, 1 cup coriander leaves, 1 cup fried onion. Mix them very well and keep them in the refrigerator for 3 to 4 hours. You can keep outside also.
  2. Then in a large pot pour the ghee. Now add the marinated meat. First cook in a high flame for few minutes. Then low the flame and put the lid on. Cook them until half cooked.
  3. Wash the rice 2 hours early before cooking. Now add this rice on the half cooked meat and also add rest of fried onions, mint leaves, coriander leaves and masala. Don’t mix them in this stage. Add just 2 cups of boil water.add the food colour. Now put the lid on. It must be air tight. You can use kitchen foils to do the air tight. Now put the flame on a very very low. Cook them for 1 and half hours. Don’t open the lid in between.
  4. Now once cooked open the lid slowly. Take two big spoons or spatula to mix them. You need to be very careful when mixing them. Serve with salad or any types of chutney or pickles.

Veg dum biryani recipe - Biryani was brought by the mughals to India during the mughal reign. It became very popular as one of the most nutritious, rich and royal foods. Hyderabadi dum biryani recipe is a specialty of Deccan region. Biryani recipe is not Indian dish this There are many types of biryani like chicken biryani, Kalyani biryani is a beef biryani, fish biryani. The biryani recipe with beef is cooked in ghee so the taste will definitely be unique and palate pleasing.

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