Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, crab and apple salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chef Jeremy gives you Salty's crab apple salad recipe. Fancy Crab, Apple and Pomegranate Salad. I don't eat Alaskan crab very often so this salad feels like a wonderful treat.
Crab and Apple Salad is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Crab and Apple Salad is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have crab and apple salad using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crab and Apple Salad:
- Get 2 Granny Smith Apples cored and diced
- Take Small bunch of coriander chopped
- Prepare 150 g white crab meat
- Make ready 1 small red chilli deseeded and chopped finely
- Prepare zest of a lemon
- Get 10 g ginger grated
- Take 50 ml Mayonnaise
- Take Half an iceberg lettuce cut into strips
- Make ready Seafood Season that contains fennel
- Make ready GR's Vinaigrette (see ingredients below)
- Make ready 100 ml extra virgin olive
- Prepare 30 ml white wine vinegar
- Get sea salt and pepper
- Take GR's Lemon Confit (see ingredients below)
- Take 1 large lemon washed
- Take 50 g caster sugar
- Get Halved lemon grass
- Make ready 150 ml water
Take the crabmeat & mix with the cubed tomatoes and apple. Try Gino's fresh and summery crab and apple tart. Catch up with Let's Do Lunch on ITV Player. Core and thinly slice the red apple into discs and arrange on the plate.
Steps to make Crab and Apple Salad:
- Make Confit by slicing lemons very thin. In a pan add sugar and 150ml of water, stir sugar until dissolved. Add the lemongrass when the liquid boils. Simmer for a few mins and add the lemon slices. Poach for about 10 mins. Leave to cool on the side until needed.
- In a bowl mix apples, coriander, crabmeat, chilli, lemon zest, ginger, slices of lemon confit and mayonnaise.
- Vinaigrette- mix the oil, white wine vinegar and salt/pepper. Use a blender or whisk until it emulsifies. Keep to one side.
- Place shredded lettuce in a bowl and pour in the vinaigrette.
- On a plate place the lettuce and spoon the crab mixture, sprinkle seafood seasoning and add extra coriander.
Mix together the crab, celery slices and rocket leaves in a bowl, then. Divide crab and place on top of cabbage and drizzle another tsp. or possibly two of vinaigrette over crab placing a claw meat portion on top. vinaigrette. Reduced stocks are a great way generally to lower the fat in salad dressings. Try to use a good homemade, unsalted stock if you can. Mix crab meat, avocado, onion, apple, snow peas, garlic in a bowl.
So that is going to wrap this up for this special food crab and apple salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
