Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, paan bahar cake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Paan Bahar Cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Paan Bahar Cake is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have paan bahar cake using 20 ingredients and 25 steps. Here is how you cook that.
The ingredients needed to make Paan Bahar Cake:
- Prepare 200 gm milkmaid
- Make ready 150 gm maida/ all purpose
- Make ready 1/2 teaspoon baking soda
- Make ready 1 teaspoon baking powder
- Prepare 60 gm butter
- Get 1 teaspoon paan essence
- Make ready 70 ml Milk
- Take 1 bowl sugar syrup
- Take For icing:-
- Prepare 500 Gm fresh whipped cream
- Take For Gel :-
- Get 2 tbsp Water
- Get 2 cups corn syrup
- Prepare As needed yellow and green colour
- Prepare For Decoration:-
- Make ready 2 tbsp gulkand
- Get 1 tbsp mukhwas
- Make ready as needed Paan leaves
- Make ready as needed Rose Petal
- Get as needed Cherry
Steps to make Paan Bahar Cake:
- Preheat the oven to 180 degree c on conventional mode.
- Take one bowl take the condensed milk and add butter mix it.
- In another bowl to sieve maida baking soda and baking powder.
- Now this thing add in methai made and butter.
- Mix it gently add paan essence.
- Add milk to adjust consistency.
- Pour it in the greased cake tin.
- Bake cake in convection mode for 35 to 40 minutes.
- Cool cake and cut it horizontally into layers.
- Now take fresh cream whippd it with the help of better.
- When you see cream is stiff so cream is ready for icing.
- Put it in fridge for 15 minutes.
- Apply this sugar syrup on cake layer.
- Take one layer of cake apply whipped cream place the another layer and cover it with cream on the top side.
- Method For Gel :- - Dissolve gelatin in the water for 2 minutes.
- Place in the microwave for 20 to 30 seconds.
- In another pan add corn syrup heat it on on low flame.
- When corn syrup is hot add this on gelatin mixture.
- Mix it well.gel is ready.
- Take bowl. Add gel and green colour. Mix it well.
- Now pour gel in piping begs.
- Pour on cake.
- Now decorate cake with paan pattel, mukhwas, cherry,gulkand and rose pattel.
- Make a design with help of nozel.
- Keep it in freeze.
So that is going to wrap this up for this exceptional food paan bahar cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
