Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, thai salmon rainbow salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
By choosing foods from every colour of the rainbow, you maximize the number of different Healthy Everyday Rainbow Salad. Don't be overwhelmed with all the choices I provided above. I usually top it with a can of tuna or salmon, or a three bean salad I make myself.
Thai Salmon Rainbow Salad is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Thai Salmon Rainbow Salad is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have thai salmon rainbow salad using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Thai Salmon Rainbow Salad:
- Prepare For the salad:
- Make ready 2 salmon steaks
- Prepare 1/2 small red cabbage shredded
- Prepare 1/2 small green cabbage shredded
- Get 1 avocado diced
- Get 1 mango peeled and diced
- Take 1 carrot grated
- Prepare 1 red pepper diced
- Get 1/2 red onion finely sliced
- Prepare For the dressing:
- Get 2 tablespoons peanut butter
- Make ready 3 tablespoons boiled water
- Make ready 2 tablespoons rice vinegar
- Prepare 2 tablespoons gluten free soy sauce
- Take 1 tablespoon honey
- Prepare 1 tablespoon lime juice
- Take few flakes of dried chilli
- Prepare salt and pepper for seasoning
Dress with peanut sauce for a flavorful, healthy, plant-based meal! Sometimes a salad can change your life. Might I suggest this is one of them? If you're a salad hater or think they're for rabbits, meet my Blissed-Out.
Instructions to make Thai Salmon Rainbow Salad:
- Season the salmon steaks with salt and pepper and cook on a medium heat in a shallow pan for about 4-5 minutes on each side - Make up the rainbow salad by chopping up the green and red cabbage, avocado, mango, carrot, pepper and onion
- In a small bowl make the dressing by stirring together the peanut butter, boiled water, rice vinegar, soy sauce, honey and lime juice - Add in a few chilli flakes and season with salt and pepper - Beat until it makes a smooth sauce
- Stir the dressing through the rainbow salad - Flake the salmon into large chunks - Stir through the salad and serve
Our veggie-packed Thai Salmon Salad made with miso paste, fresh ginger, tons of veggies, and the most amazing sesame maple roasted cashews. One of the reasons why I love this salad so much is because it's like a rainbow of fresh veggies…crunchy and delicious. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. Mixed greens, eggs, and grilled chicken served with special sauce. Grilled salmon with crab cake, pasta noodle served in curry sauce with bell peppers, onions, carrots, green onions, and Thai basil.
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