Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, japanese big sushi roll. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Japanese Big Sushi Roll is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Japanese Big Sushi Roll is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have japanese big sushi roll using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Japanese Big Sushi Roll:
- Get 2 bowls cooked rice
- Get Sushi powder or vinegar2 +sugar1+salt (to taste)mixture
- Get 1 egg fried
- Take Fish Sashimi (Maguro tuna, salmon, octopus, fish egg)
- Prepare Cucumber
- Prepare Shiitake mushrooms
- Take Carrot
- Take Green onion
- Prepare Teriyaki eel
- Make ready 2 sheets Nori dried seaweed
Steps to make Japanese Big Sushi Roll:
- Shred carrot and soaked dried mushrooms and cook with vinegar, salt, water and sugar.
- Today I prepared 10 kinds of vegetables and fish.
- Make Sushi rice and cool.
- Stick 2 sheets of dried Nori seaweed with rice
- Put rice on it
- Place all ingredients like this
- Roll tightly from the bottom
- Stick the end with rice
- Cut with sharp knife. Please clean the knife every time.
- Garnish with salty fish egg.
So that’s going to wrap it up with this special food japanese big sushi roll recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
