Brad's potato parmesan crusted cod
Brad's potato parmesan crusted cod

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, brad's potato parmesan crusted cod. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Brad's potato parmesan crusted cod is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Brad's potato parmesan crusted cod is something that I’ve loved my whole life.

Parmesan Baked Cod is mildly flavored cod topped with Parmesan cheese, paprika and parsley, then roasted to tender perfection. You can never go wrong with seafood for dinner; I often find myself making seafood chowder, sweet potato salmon cakes, or this speedy and flavorful baked cod recipe. Mix the breadcrumbs, Parmesan, salt and pepper in a bowl.

To get started with this recipe, we have to prepare a few ingredients. You can have brad's potato parmesan crusted cod using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Brad's potato parmesan crusted cod:
  1. Get 2 1/2 lb cod fillets
  2. Take 2 cups instant mashed potato flakes
  3. Prepare 1 cup dry grated parmesan
  4. Make ready 1 tsp lemon pepper
  5. Prepare 1 tsp Mrs dash seasoning
  6. Get 1 tbs dried chopped chives
  7. Make ready 2 LG eggs, beaten
  8. Make ready lemon juice
  9. Prepare to taste salt

Brush the cod fillets with the mustard and sprinkle the crumbs on top. Pan-Seared Cod. with Parmesan-Crusted Squash & Roasted Red Potatoes. Find recipes that suit your lifestyle with our new Parmesan, like many aged cheeses, is hard because of its low water content. During the aging process, nearly all of its moisture evaporates.

Steps to make Brad's potato parmesan crusted cod:
  1. Mix potato flakes, parmesan, and seasonings on a large plate.
  2. Double dip cod portions. First egg then crumbs, repeat. Place on a greased foil lined baking sheet
  3. Bake at 375 for 20-25 minutes. Remove and plate. Sprinkle with lemon juice and salt to taste.

For a low-carb, high-protein meal, this Parmesan Crusted Baked Cod is the perfect skinny supper. Pair it with roasted vegetables or a baked sweet potato — we used fresh roasted broccoli. Cod is pan-fried, covered with a savory potato crust, and baked in the oven. You can use any type of white fish fillet for this recipe, no need to buy high-quality fish, because the potato crust adds lots of flavor. These Crispy Roasted Parmesan Potatoes are epic!

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