Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, okro with black amala. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Nigerian Okra ogbono soup served with Amala. Nigerian Okra ogbono soup served with Amala. Amala is made from Nigerian yam and mostly eaten by the Yorubas with ewedu, gbegiri (beans soup), okra with stew, vegetable soup etc.
Okro with black amala is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Okro with black amala is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have okro with black amala using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Okro with black amala:
- Take 15 fresh okoro
- Prepare 1/2 teaspoon salt
- Prepare 1 bunch pumpkin leaf
- Take 1 cup palm oil
- Prepare 3 cubes maggi
- Take 1 teaspoon okpehe(locust beans)
- Take 4 dry catfish medium
- Prepare 1 kilo chicken meat
- Get 4 fresh pepper medium
- Take 1 onions bulb medium
- Take 2 tablespoon crayfish (blended)
- Prepare 75 cl water
I started by allowing my water to be hot then I pour my Elubo and stir til it becomes brownish in colour and. Nigerian Food Mukbang : AMALA, with OKRO SOUP + ROASTED FISH - In this video Silvia and Kelvin are doingNigerian Food Mukbang : AMALA, with OKRO SOUP + ROASTED FISH , this is by far the best queens family mukbankg because we tested the most delicious AMALA. Okra soup, however, by any name (and by the way, the word in Francophone Africa for okra is gombo), is as Black Atlantic as it gets. When I see seafood okro on.
Instructions to make Okro with black amala:
- Wash and cut okoro and pumpkin leaf into pieces,put them in separate bowl
- Wash and blend pepper, onions, crayfish and okpehe they can be put in separate plates or same
- Wash your chicken meat put it in the pot and add 75cl of water
- Light your stove and put the meat on the fire,allow to boil for 10minutes
- Drop the meat and put a new pot on the fire,pour oil allow it to bleach a little and add your blended pepper and onions and allow it to fry
- Fry for 2minutes and add your boiled chicken meat water to it,add okpehe and crayfish, wash and add your catfish,add your okoro cover the pot and allow it to boil
- It should boil for 10minutes,add your cooked chicken meat, add maggi and salt
- Wash your chopped pumpkin leaf and add to the pot,cover it and allow it to boil for 5seconds
- Drop your soup,it can be serve with amala,pounded yam,semovita,and eba
- It can also be serve hot or cold
Okro soup is a very popular and delicious stew that is loved by the majority of the people, in West Africa, especially if cooked well. Just like ogbono soup and Ewedu soup, Okro soup has a viscous texture which makes it an acquired taste. Talking about Ogbono soup - this is a thick delicious, and. Àmàlà is a local indigenous Nigerian food, native to the Yoruba ethnic group in the western states of the country. It is made out of yam and/or cassava flour, or unripe plantain flour. Yams are peeled, sliced, cleaned, dried and then blended into a flour, also called elubo.
So that’s going to wrap it up for this exceptional food okro with black amala recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
