Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, focaccia. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
The next time I make it, I will sprinkle garlic salt before adding the mozzarella. This is a great recipe, it just needs to be a little more clear for the cook who isn't all that familiar with bread baking. Our focaccia has a moist but airy crumb sandwiched between thin but ultra-crunchy top and bottom crusts, thanks to a generous amount of olive oil in the pan and on top of the dough.
Focaccia is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Focaccia is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have focaccia using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Focaccia:
- Make ready Dough
- Prepare 20 g fresh yeast (room temperature)
- Prepare 160 ml warm water
- Take 1 tbsp sugar
- Make ready 225 g + 1 tbsp flour
- Make ready pinch salt
- Make ready 1 tbsp olive oil
- Get Toppings
- Get half courgette
- Take 100 g blue cheese (Roquefort)
- Take 10 cherry tomatoes
- Make ready herbs
- Prepare 1 tbsp olive oil
You can eat Focaccia bread any time of the day, with coffee for breakfast, with a glass of wine during meal time, or as a snack or appetizer throughout the day. This delicious Rosemary Focaccia Bread recipe is easy to make, and topped with fresh rosemary, olive oil and flaky sea salt. Meet my all-time favorite focaccia bread recipe. ♡ It was actually one of the very first bread recipes that I learned to make years ago, and still continues to be a fave because it is so simple to make. Focaccia Bread, Our Favorite Yeast Bread To Make At Home.
Instructions to make Focaccia:
- Add yeast into a bowl, then pour in warm water (not hot!) and stir to melt the yeast. Add 1 tbsp of sugar, 1 tbsp of flour and mix. Let stand for about 15 minutes.
- Sift the flour into a bowl, add a pinch of salt and all the yeast mixture. Combine with a spoon, pour olive oil and combine the ingredients into a soft ball. Knead the dough on the board for about 15 minutes until it is smooth, soft and flexible.
- Put the kneaded dough into a bowl, cover with a cloth and leave to rise on the kitchen counter in a warm place for about 1.5 hours. The dough will increase its volume about three times.
- Take out the risen dough from the bowl and knead for a while. Spread a mold about 20 x 30 cm in oil, put in the dough and knead it with your fingers spreading over the entire surface of the baking tray. Let stand for 1/2 hour.
- Cut the courgette and cheese into slices, and cherry tomatoes in halves. Arrange slices of cheese on the dough, cover with slices of zucchini and cherry tomatoes halves, season with salt and herbs and drizzle with oil. Let stand for 15 minutes. In the meantime, preheat the oven to 220C/430F. Bake for 15 minutes.
Focaccia is our favorite yeast-bread to make at home. It has a crisp outside and soft inside, and is perfect to serve with dinner, soups, stews, or even sliced in half and used for sandwiches. Focaccia, a simple Italian flatbread, can be patted thin for bread with a lot of chew, or thicker for a softer bread. The drizzle of olive oil and scattering of herbs is key to the bread's delicious flavor. Make a simple, homemade version of this classic Italian bread.
So that’s going to wrap it up for this exceptional food focaccia recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
