Prawn, Pineapple with Vegetables Sticky Stir Fry Rice
Prawn, Pineapple with Vegetables Sticky Stir Fry Rice

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, prawn, pineapple with vegetables sticky stir fry rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Prawn, Pineapple with Vegetables Sticky Stir Fry Rice is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Prawn, Pineapple with Vegetables Sticky Stir Fry Rice is something which I’ve loved my whole life.

This Pineapple Stir Fry has all the flavor and none of the grease. You can use whichever fresh vegetables you enjoy most. I love the combo of carrots, snow peas If you make this Pineapple Stir Fry w/ Baked Tofu, please leave me a comment below with your feedback.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook prawn, pineapple with vegetables sticky stir fry rice using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Prawn, Pineapple with Vegetables Sticky Stir Fry Rice:
  1. Make ready 900 Grams Raw Ice Glazed Tiger Prawns
  2. Prepare 430 Grams Tin Pineapple chunks in Juice
  3. Get 300 Grams Frozen Sweetcorn
  4. Prepare 300 Grams Frozen Peas
  5. Take 300 Grams Frozen Leeks(home made, can use fresh!)
  6. Get 300 Grams Mixed Sweet Peppers
  7. Prepare 2 Cups Basmati Rice
  8. Make ready to taste Salt and Pepper
  9. Prepare 2 Cups White Wine
  10. Get 200 Grams Garlic Butter

Try these other triple-tested recipes: Prawn and Vegetable Stir-fry. Stir-fry vegetables in remaining oil until crisp-tender. Stir cornstarch mixture and add to pan. This easy prawn stir fry is generously packed with veggies and is ready in minutes.

Steps to make Prawn, Pineapple with Vegetables Sticky Stir Fry Rice:
  1. Cook the frozen Prawns,(covered with a lid of foil), gently in a wok,with the Garlic Butter, until thawed and just turning pink.
  2. Add all the frozen veg, (Sweetcorn, Peas, Leeks, Sweet Peppers)and stir well.
  3. Add the Pineapple, including juice, and Rice. Again, stir well.
  4. Turn up the heat until it’s all bubbling, then down to a simmer until the rice has just about absorbed all the liquid. Keep stirring to prevent burning/ sticking.
  5. When most of the liquid has gone, turn OFF the heat and leave for about 5-10 minutes in the wok, for the rest of the liquid to be taken up by the Rice and made not so wet..
  6. Serve and enjoy. Can be cooled down and eaten cold later, (lunch box, have to be kept chilled though!), just as yummy!

This prawn fried rice recipe from Delish.com is so much fresher and healthier than that stuff that comes in the cardboard box. Push rice to one side of the pan and add the egg. Stir egg constantly until almost fully cooked, then fold into rice mixture. Garnish with Sriracha and spring onions and serve. Easy chicken and Chinese rice stick noodles stir fry with vegetables.

So that’s going to wrap this up with this special food prawn, pineapple with vegetables sticky stir fry rice recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!