Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, rice cooker apple upside-down cake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Rice Cooker Apple Upside-down Cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Rice Cooker Apple Upside-down Cake is something which I’ve loved my entire life. They are nice and they look wonderful.
This upside down apple cake recipe is one of my favorites! Hope you like it and enjoy! Here is the ingredients you need.
To get started with this particular recipe, we have to prepare a few ingredients. You can have rice cooker apple upside-down cake using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rice Cooker Apple Upside-down Cake:
- Prepare *I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter
- Prepare 1-2 Apples *Today I used 1 & 1/2 Pink Lady Apples
- Take 1-2 tablespoons Brown Sugar OR Caster Sugar
- Prepare Cinnamon
- Take 50 g Butter *melted
- Take 1/4 cup Caster Sugar *OR 1/2 cup for sweeter cake
- Prepare 2 Eggs
- Get 1 teaspoon Vanilla Extract
- Get 1 cup Self-Raising Flour
- Make ready 1/2 cup Milk
Upside Down Apple Cake with caramel sauce and apple wedges in a flour cornmeal batter. Well, he tried three different recipes, and each one turned out with the same problem—they appeared to be cooked, had cooked the proper amount of time as called for by the recipe, the tester came out clean. Apple upside down cake recipe with step by step photos. egg free & dairy free cake recipe. this apple upside This Eggless apple upside down cake is light, soft and taste good. It's soft and cooked but it's dense and not "crumby" like a cake should be.
Steps to make Rice Cooker Apple Upside-down Cake:
- Line the base of rice cooker’s inner pot with baking paper.
- Peel skin (*optional) and cut Apples into wedges. (I cut each Apple into 12 wedges.) Arrange them on the baking paper-lined inner pot. Sprinkle Sugar and Cinnamon over the Apple wedges.
- Make the cake mixture. Mix melted Butter and Sugar until creamy, add Eggs and Vanilla and mix well. Add Flour and Milk and mix until smooth.
- Pour the mixture over the Apple wedges and smooth the surface. Press ‘Start’ button at ‘Cake’ setting. When the cake is cooked, carefully take the inner pot out and set aside to cool before turning onto a plate.
- *Note: Top of the cake cannot be browned, but the cake looks fine upside-down. It took 40 minutes for my rice cooker to cook.
I have tried reducing baking power/soda. The best part about the classic pineapple upside-down cake is its gooey fruit topping, and this fresh take on the beloved dessert is no exception. We replaced canned pineapple with fresh apple slices whose tart flavor is the perfect balance to a sticky-sweet caramel sauce. You can make this pineapple upside-down cake in a rice cooker 😱 🍍! FULL RECIPE: tasty.co/recipe/rice-cooker-upside-down-pineapple-cake Check out our.
So that’s going to wrap this up with this exceptional food rice cooker apple upside-down cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
