Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tom yum soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tom yum soup is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Tom yum soup is something that I have loved my whole life.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook tom yum soup using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tom yum soup:
- Prepare 4-6 slices ginger
- Take 2 sticks lemongrass (slices into 3)
- Prepare 2 shallots, quartered
- Get 6 whole green chillies, bashed
- Take 4 kaffir lime leaves, stalks discarded
- Get 2 garlic cloves - halved
- Make ready 8 mushrooms quartered
- Take 8 cherry tomatoes, halfed
- Make ready 1 veg stock pot in 800ml water (or fish stock if you have it)
- Make ready 1 1/2 tbsp fish sauce
- Prepare 6 coriander stalks and leaves
- Get 2 tbsp chilli sauce or siracha sauce
- Make ready 2 flat rice noodle nests
- Make ready 12-14 raw prawns
- Get Juice of 2 limes
Tom Yum is a hot and sour Thai soup, perfect for the cold winter months. You can't ignore the distinct flavours of Tom Yum. Thanks to its fragrant spices and herbs like lemongrass, Thai chillies. Add the vegetable broth, tomato, lime leaves, coconut milk, and soy sauce and stir to combine.
Instructions to make Tom yum soup:
- Quickly fry off the ginger, lemongrass, shallots, chillis, kaffir lime leaves, chopped coriander stalks (reserve leaves for later) and garlic.
- Add the stock and simmer for 10 minutes, then add the fish sauce, siracha, mushrooms and tomatoes. Cook for another 2-3 minutes. Check and season to taste.
- Add the noodles and prawns and simmer for 5 minutes more. Check the prawns and noodles are cooked through and remove from the heat.
- Squeeze in the juice of two limes. Serve and garnish with the coriander leaves.
Tom Yum soup - everybody's favourite Thai soup is finally here! Choose from the classic clear Tom Yum Goong, or make the creamy Tom Yum version - both are made with the same broth. Kaffir lime leaves have an aromatic citrus-like smell and flavor. Tom Yum Goong is one of the most well-known Thai recipes, and I have the BEST and most authentic Tom Yum recipe for you. Not to mention how easy it is to make.
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