Lazy Steak and Chips
Lazy Steak and Chips

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, lazy steak and chips. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Lazy Steak and Chips is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Lazy Steak and Chips is something that I have loved my entire life.

Steak Frites, or Steak and Chips, or Steak and French Fries, is a great easy quick weeknight meal that makes you feel like you're dining in Parisian Café. This Steak Frites Recipe is especially easy and foolproof in the way we make the fries, and deep fry the steak. Lazy Day Steak Frites Steak Frites, or Steak and Chips, or Steak and French Fries, is a great easy quick weeknight meal that makes you feel like you're dining in Parisian Café.

To get started with this particular recipe, we have to prepare a few ingredients. You can have lazy steak and chips using 2 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lazy Steak and Chips:
  1. Take 500 g Maris Piper potatoes
  2. Take 200 g Sirloin Steak or Aberdeen Angus Steaks

Masala chips,steamed veggies and pan fried steak. The steak can go with mashed potatoes,ugali or naan Chef Darlyne. Medium-well done steak having red sauce, French fries and salad. See great recipes for Slow cooked braising steak with mash and veg too!

Instructions to make Lazy Steak and Chips:
  1. Heat clean fresh Vegetable Oil in an Electric Deep Fat Fryer too the highest mark for the purpose of good deep fried chips.
  2. Peel and wash the potatoes and chop them so they are fairly chunky then add them too the deep fat fryer without the metal basket in.
  3. Chop down slightly in several areas - the fat on the Sirloin Steak with a sharp knife too prevent the steak from coiling up,and then add too the deep fat fryer - for a medium to well done cooked One it's 5 minutes for the One Sirloin Steak and for the Pack of 3 Aberdeen Angus Steaks just 3 minutes should be sufficient,take the steak out and allow too rest.
  4. Once chips are done - place on Kitchen Roll and dab on Kitchen Roll over the top and then convert too another plate by tipping both plates over at the same time and then add your rested cooked Sirloin Steak too the plate along with your chips.

Also on the lazy weekends menu from the bikers are spiced tea-cakes and braised steaks with chips and gravy. With the mums ready, hundreds of foodies descend on the Bikers' recipe fair. Up to three days before, braise the steak. Heat half the oil in a flameproof casserole pan and brown the steaks really well on either side, then set aside. Beer Battered Fish + Chips. pale ale battered, served with tartar sauce, creamy apple cider coleslaw, fries.

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