Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, traditional apple cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spicy Apple Cake "The best apple cake I have ever made. Moist, light, and delicious!" - Brenda. I added cinnamon, nutmeg, and clove.
Traditional apple cake is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Traditional apple cake is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook traditional apple cake using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Traditional apple cake:
- Prepare 225 g (4 or 5) apples - peeled, removed the core and slices in think slices
- Prepare 1/2 lemon juice
- Get 1 drop vanilla extract
- Take 225 g flour
- Take 1 spoon/ sachet baking powder
- Make ready 115 g butter
- Get 1 egg
- Prepare 165 sugar
- Make ready 40/50 ml milk
- Make ready 1/2 teaspoon cinnamon (optional)
Even better, it 's quick to fix and, served warm with whipped cream or a dollop of frozen custard, one of my family's very favorite recipes for decades. Try this sticky apple and ginger cake. It's another quick and easy one bowl recipe, and makes a fabulous alternative Christmas cake! This easy apple cake is just four ingredients and tastes like a French apple cake.
Instructions to make Traditional apple cake:
- Pre-heat the oven on 170/180 degrees. Prepare a cake tin, line it with baking paper, spread with butter and drizzle with a tiny bit of flour to stop it from sticking and remove the excess flour.
- Start by peeling, quarter the apples and removing the core. Slice each quarter length wise into thin(ish) slices. Add the lemon juice to stop them from getting brown.
- In a bowl mix the flour, the baking powder and the butter softened and cut into small pieces. With the tip of your fingers mix the flour and the butter until it makes a crumbly mixture.
- Add the sugar, the egg and mix well.
- Slowly add the milk to make the base more liquid, it needs to be a honey like consistency by this point.
- Pour the mixture into the tin and let it spread evenly. Start to add the apples in a circular way all around the tin so to cover the base completely. You can top it up with a mixture of a couple of spoons of sugar and the cinnamon if you wish although be aware that the sugar will caramelise and make the cake dark on the top.
- Cook in the oven for 40-50 minutes (depending on your oven) on the lowest level (if ventilated oven)
- When cold you can decorate it with a sprinkle of icing sugar if you would like to. Serve alone or with a scoop of vanilla icecream
There is no butter or oil or baking powder needed. The end result is a fluffy and moist cake full of apple pieces. It's perfect to make for a party. Italian Apple Cake, a moist soft full of chopped apples anytime cake. A perfect Breakfast, Snack or even Dessert Cake.
So that’s going to wrap it up for this special food traditional apple cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
