Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, yellow rice with raisin serve with frypan fish barramundi fillet. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
It's very simple to make and you can serve it as a side dish with a great chicken stew or any other meat stew. A wide variety of barramundi fish fillet options are available to you, such as variety, packaging, and shape. A quick tutorial from a professional filleter on how to fillet a Barramundi.
Yellow Rice With Raisin Serve With Frypan Fish Barramundi Fillet is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Yellow Rice With Raisin Serve With Frypan Fish Barramundi Fillet is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook yellow rice with raisin serve with frypan fish barramundi fillet using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Yellow Rice With Raisin Serve With Frypan Fish Barramundi Fillet:
- Prepare 350 gram basmati rice
- Make ready 50 gram butter
- Make ready 1 tablespoon caster sugar
- Take 5 cardamom pods, shelled and seeds crushed
- Take 1/2 cinnamon stick
- Make ready 1 teaspoon turmeric powder
- Take 5 tablespoons raisin
- Take Pinch salt
Enjoy my video on awful fillet and cooking of Barramundi. In a saucepan, combine the rice, salt, turmeric, sugar, cinnamon, raisins, butter and water. I also served it with Bobotie which was also quite sweet so the combination was overpowering. Arrange fish fillet on a plate, top with ginger and mandarin peel strips.
Instructions to make Yellow Rice With Raisin Serve With Frypan Fish Barramundi Fillet:
- For the Fish : Place frypan on a high heat to cook the barramundi fillets. Drizzle a dash of oil in your hot pan, place the fish fillets in the pan with salt and pepper and cook through. Set aside.
- For the Rice: Put all the ingredients in a rice cooker with 1 tsp salt and 500ml water, then press start position. After cook tip into a warm bowl to serve, and put the fry fan barramundi fillet on the top of rice.
- Garnish with pickles on the top of fish (I made spring onion, red chillies and sliced gingger, coriander leave, mix together with 2 spoon sugar and 1 spoon apel vinegar)
Place plate in steamer and cover. Pour soy sauce mixture over fish fillet. Serve with steamed rice and any green vegetable. Barramundi is a versatile fish and has a high enough oil content to keep the flesh moist while cooking. Try grilling whole barramundi to serve with a dill-and-lemon butter sauce.
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