Chocolate cake topped w homemade custard ice cream
Chocolate cake topped w homemade custard ice cream

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chocolate cake topped w homemade custard ice cream. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chocolate cake topped w homemade custard ice cream is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Chocolate cake topped w homemade custard ice cream is something which I’ve loved my entire life. They’re nice and they look fantastic.

Great recipe for Chocolate cake topped w homemade custard ice cream. It is a combination of homemade chocolate cake (from microwave) and homemade custard vanilla ice cream. Each recipe is in my cookpad.

To begin with this particular recipe, we must first prepare a few components. You can cook chocolate cake topped w homemade custard ice cream using 19 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate cake topped w homemade custard ice cream:
  1. Take Custard vanilla ice cream:
  2. Make ready 250 ml heavy cream
  3. Prepare 250 ml full fat milk
  4. Get 125 gr sugar
  5. Take 2-3 egg yolks
  6. Get 1/2 pod vanilla beans or 1 tsp vanilla extract
  7. Prepare 50 gr corn starch
  8. Take Chocolate cake in microwave:
  9. Make ready 75 gr all purpose flour
  10. Take 60 gr melted butter
  11. Prepare 60 gr sugar
  12. Take 80 ml water
  13. Take 2 tbsp yogurt
  14. Prepare 1/4 tsp baking soda
  15. Make ready 2 tbsp cocoa powder
  16. Make ready 1 tbsp chocolate flakes
  17. Take Garnish:
  18. Make ready 1 pcs cookie
  19. Get 1 tsp sugar powder

This is an ice cream for adults. It's decadent, it's smooth, it's rich, it's creamy. It's like silk sliding down your throat. Today I am going to share my custard ice cream recipe with chocolate flavor.

Instructions to make Chocolate cake topped w homemade custard ice cream:
  1. In a pot, heat the heavy cream, milk and one tbsp sugar into warm stage.
  2. In a bowl, beat egg yolks, sugar and corn starch.
  3. Pour half or warm milk into egg mixture. Whisk it well until sugar dissolved. Pour back the egg mixture into the milk in the pot.
  4. Switch on the heat, add vanilla bean/vanilla extract. Keep whisking it until the custard thickens. Test it with the back of wooden spoon.
  5. Switch off the heat. Strain the custard into clean bowl. Chill it down in the fridge. Take it out from the fridge, whisk it.
  6. Cool it in the freezer for 3 hours. Take it out from fridge, the middle part of the creams is still soft, whisk it again. This step could be done twice to break a little bit of the crystal ice.
  7. Prepare the chocolate cake.
  8. In a small bowl, mix yogurt and baking soda. Set aside, let it working. In another bowl, mix the flour and cocoa powder. Set aside. In a reheated bowl, place the water and butter in a bowl. Heat it for 30 seconds. It melts. Remove it out from microwave, add sugar. Let it dissolve.
  9. Add all mixture together in a bowl, the yogurt, dry ingredients and wet ingredients. Whisk them well. Add the chocolate flake. Mix it.
  10. Prepare a microwable bowl (size 500 ml). Brush with some oil or margarine. Pour in the batter into it. Shake a bit to remove the air bubble. Bake in microwave for 3 mins for the 1200 watt microwave. Bake it for 6 mins for the 850 watt microwave. Adjust accordingly please.
  11. Remove it out when it is baked. Let it cool down.
  12. Assembly: Slice the chocolate cake as your wish and sprinkle the sugar powder on top of it. Add a scoop of vanilla ice cream. Sprinkle the cookies crumble.
  13. Dessert is ready to cool the heat of summer. #festiveseason

It is made with easy available ingredients like milk and fresh cream. Place the chocolate pieces or chips into a deep, heatproof bowl and set aside. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. (Refrigerate remaining mixture until ready to freeze.) Transfer ice cream to freezer containers, allowing headspace for expansion. Repeat with remaining ice cream mixture. The creamiest, dreamiest Homemade Chocolate Ice Cream you'll ever make!

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