Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chocolate bundt cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Chocolate bundt cake is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Chocolate bundt cake is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook chocolate bundt cake using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate bundt cake:
- Take 🌻For the Cake:
- Prepare 1 cup unsalted butter plus more for the greasing
- Take 1/3 cup cocoa powder
- Get 1 tsp kosher salt
- Take 1 cup water
- Prepare 2 cups all-purpose flour plus more for the pan
- Get 1 & 3/4 cups granulated sugar
- Prepare 1 & 1/2 tsp baking soda
- Take 1/2 cup sour cream or plain Greek yogurt
- Prepare 2 large eggs
- Prepare 1 tsp vanilla extract
- Make ready 🌻For the Chocolate glaze:
- Make ready 4 ounces chocolate finely chopped
- Take 1/2 cup Heavy cream
- Get 1 & 1/2 Tbsp granulated sugar
This is the ultimate chocolate lovers dessert but if you love bundt cakes with cream cheese frosting, don't miss my Banana Cake or Red Velvet Bundt Cake. This was the dryest cake ever! We completely followed the recipie and it came out dry! If you have kids don't add rum or cognac my daughter didn't like the glaze.
Steps to make Chocolate bundt cake:
- Position a rack in the center of the oven and pre heat your oven to 350°F/ 175°C Butter and flour Bundt pan and set aside.
- In a small saucepan, combine the butter, cocoa powder, salt, and water and place over medium heat. Cook, stirring, just until melted and combined. Remove from the heat and set aside.
- In a large bowl, whisk together the flour, sugar, and baking soda. Add half of the melted butter mixture and whisk until completely blended. The mixture will be thick. Add the remaining butter mixture and whisk until combined. Add the eggs, one at a time, whisking until completely blended. Whisk in the sour cream (or Greek yogurt) and the vanilla extract. Whisk until smooth.
- Pour the batter into the prepared pan and bake until a toothpick inserted into the center of the cake comes out clean, 40 to 45 minutes. Let the cake cool in the pan for 15 minutes and then invert onto a rack. Let cool completely before glazing.
- While the cake is cooling, make the chocolate glaze. Place the chopped chocolate in a medium bowl and set aside. Combine the heavy cream and sugar in a small saucepan and put over medium heat. Stir until the cream is hot and the sugar is dissolved. Pour the hot cream over the chocolate and whisk until smooth.
- Generously drizzle the glaze over the cooled cake, allowing it to drip down the sides. Cut into pieces and serve.
- Enjoy !
Please take my word for it and DON'T TRY THIS RECIPIE! Chocolate Bundt Cake Made with boxed cake and brownie mixes , this Bundt is decadent yet easy to pull off. Drissled with chocolate frosting and topped with edible pansies, this cake is not only easy to make, but wil impress at every occasion. In a separate bowl, whisk together the vanilla, eggs, and sour cream or yogurt. Mix into the chocolate batter, stirring until thoroughly combined.
So that’s going to wrap it up for this special food chocolate bundt cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
