Tex's Hoi Sin & Cola BBQ Chicken Wings πŸ—πŸ’πŸΆ
Tex's Hoi Sin & Cola BBQ Chicken Wings πŸ—πŸ’πŸΆ

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, tex's hoi sin & cola bbq chicken wings πŸ—πŸ’πŸΆ. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Tex's Hoi Sin & Cola BBQ Chicken Wings πŸ—πŸ’πŸΆ is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Tex's Hoi Sin & Cola BBQ Chicken Wings πŸ—πŸ’πŸΆ is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook tex's hoi sin & cola bbq chicken wings πŸ—πŸ’πŸΆ using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tex's Hoi Sin & Cola BBQ Chicken Wings πŸ—πŸ’πŸΆ:
  1. Get 1 kg (2 lbs) chicken wings
  2. Get ⚫
  3. Get ✴✴✴ Thick Ingredients ✴✴✴
  4. Get 2 tablespoons ketchup
  5. Prepare 2 tablespoons hoi sin sauce
  6. Get 1 tablespoon garlic purΓ©e (adjust if using fresh or powdered ing
  7. Make ready 1 tablespoon ginger purΓ©e (adjust if using fresh or powdered ing
  8. Make ready 1 1/2 teaspoons sugar
  9. Prepare ⚫
  10. Take ✴✴✴ Thin Ingredients ✴✴✴
  11. Prepare 2 tablespoon dark soy sauce
  12. Take 2 tablespoon rice vinegar
  13. Get 3 tablespoons cola or cherry cola (full sugar, to aid in caramel
Instructions to make Tex's Hoi Sin & Cola BBQ Chicken Wings πŸ—πŸ’πŸΆ:
  1. Mix together all the thick ingredients in a suitably-sized ovenproof dish. Stir well
  2. Add the thin ingredients, and stir well again. I'm using Cherry Cokeβ„’ in my marinade
  3. Place the chicken in the oven dish. Turn the wings until nicely coated in the sauce and allow to marinate for at least 1 hour, preferably overnight
  4. Preheat the oven to gas mark 7, 220Β°C (425Β°F) when ready to cook
  5. Stir the wings in the sauce again. Put in the oven for 50-60 minutes, stirring every 10-15 minutes
  6. If the marinade doesn't become as sticky as you'd like, strain it off into a pan and reduce until it is sticky. Pour back over the chicken and pop back in to the oven for 5-10 more minutes
  7. Check the chicken to see if it's done (juices run clear when pierced with a skewer)
  8. Finally, remove from the oven, plate up, and drizzle with the sauce from the oven dish. Garnish with herbs, sesame seeds, or matchsticks of cucumber and/or spring onion
  9. Dig in and get messy

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