Chorizo and pancetta pasta
Chorizo and pancetta pasta

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chorizo and pancetta pasta. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Created by Spanish Chef Javier De La Hormaza. Sold to top Restaurants in UK. Meanwhile, add olive oil to a frying pan and add the chorizo.

Chorizo and pancetta pasta is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chorizo and pancetta pasta is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook chorizo and pancetta pasta using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chorizo and pancetta pasta:
  1. Make ready 1 packet pancetta or Parma ham shredded
  2. Prepare 1/2 chorizo ring finely sliced
  3. Prepare 1 red onion finely sliced
  4. Prepare 2 cloves garlic diced
  5. Get 1 red pepper finely sliced
  6. Make ready 1 large tomato seeds removed and diced
  7. Make ready 1/2 lemon juice
  8. Make ready Handful spinach
  9. Prepare Olive oil
  10. Get Salt and pepper
  11. Take Red chilli diced
  12. Get 100 grams parmersan grated
  13. Prepare 255 grams dried spaghetti

Simple pasta dishes seem to be my thing at the moment. Here is another that I created recently. Helen came home, Ready Steady Cook style, with some chorizo and pancetta for me to create something for dinner for the six of us. I love chorizo and it makes a great base to start cooking with as you don't need to use any oil.

Instructions to make Chorizo and pancetta pasta:
  1. In a large frying pan pour in some oil and fry the pancetta until crispy. Take out and set aside.
  2. Whilst the pancetta is frying, prepare all the veggies and chorizo!1. In the same frying pan throw in the onion, chorizo and garlic and fry until soft!
  3. Next add the pepper, chilli and lemon.
  4. Boil a pan of salted water and add the pasta cook for 12 minutes or how ever long it states on the packing,
  5. Throw in the spinach, once the pasta is cooked add it to the frying pan stir well and add a little of the pasta water, a drizzle of olive oil and salt and pepper to taste.1. Serve with the grated cheese and the crispy pancetta on the top!

If you love pasta and comfort food, this One-Pot Creamy Pasta with Bacon and Chorizo recipe will be right up your alley and may even become a staple at your family dinners. This recipe is super quick and easy to put together. The pasta gets cooked right in the creamy sauce! My husband said that this is one of his favorite pasta dishes and my. The pasta used here was egg fettuccine, so this also means that it has a lovely yellow colour.

So that’s going to wrap this up for this special food chorizo and pancetta pasta recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!