Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spaghetti with aubergine and fresh tomatoes. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Spaghetti with aubergine and fresh tomatoes is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Spaghetti with aubergine and fresh tomatoes is something which I have loved my whole life.
Bring a large pot of water to a boil. Roasted eggplant, fresh basil, and little pearls of fresh mozzarella are tossed with a quick fresh tomato sauce and spaghetti. In a large pot over medium-high heat, heat olive oil over medium-high heat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook spaghetti with aubergine and fresh tomatoes using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti with aubergine and fresh tomatoes:
- Get 500 g spaghetti
- Prepare half an aubergine
- Make ready handful chopped cherry tomatoes
- Prepare clove garlic chopped
- Take olive oil
- Make ready fresh basil
While the sauce is bubbling, cook the spaghetti according to pack instructions. Method: In a pan, sauté garlic in a little extra-virgin olive oil. Once the garlic is golden-brown, add the tomatoes (washed and cut in half). Add the tomatoes, season well and bring to a steady simmer.
Instructions to make Spaghetti with aubergine and fresh tomatoes:
- Bring a pot of salted water to the boil and cook pasta according to instructions. Meanwhile, wash, slice and chop aubergine into small cubes. Chop the garlic. Cook garlic in a good amount olive oil for 1 min on medium heat. Add aubergine and cook for 3-4 mins, it will absorb a lot of the oil, but that's ok
- Meanwhile wash and chop tomatoes. Throw them in and continue cooking on medium heat for another 3-4 mins. Add some basil. By now, the pasta should be nearly done
- Drain pasta al dente. Add to sauce and mix well. Serve with an extra drizzle of olive oil 😊
Meanwhile, fry the aubergine in the remaining oil until golden, then stir into the tomato sauce with most of the basil leaves. Cook the pasta according to the packet instructions, drain, then stir through the sauce. Place eggplant slices in a colander over a plate; sprinkle with salt and toss. Toss bread crumbs and remaining butter. Pasta alla Norma is a classic Sicilian dish of pasta with eggplant and tomato.
So that is going to wrap this up for this special food spaghetti with aubergine and fresh tomatoes recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
