Zesty Lime Cake
Zesty Lime Cake

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, zesty lime cake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Zesty Lime Cake is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Zesty Lime Cake is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook zesty lime cake using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Zesty Lime Cake:
  1. Take Cake Batter
  2. Make ready 160 g Caster sugar
  3. Prepare 200 g Salted Butter
  4. Get 170 g Self-Raising Flour
  5. Make ready 4 Medium Eggs
  6. Get Slash of vanilla
  7. Prepare 2 tsp Baking Powder
  8. Take Pinch Salt
  9. Prepare Zest of 3 Limes
  10. Prepare Juice of 1 Lime
  11. Prepare Cream Cheese Frosting
  12. Prepare 200 g Cream cheese
  13. Make ready 200 g Double Cream
  14. Make ready 50 g Icing Sugar (add to taste)
  15. Make ready Juice of 1 Lime
  16. Get Zest of 2 Limes
  17. Get Drizzle
  18. Make ready 200 g Caster Sugar
  19. Make ready Juice of 2 Limes
Instructions to make Zesty Lime Cake:
    1. Start by preheating the oven to 190C/ fan 170C. Then line two 20cm sandwich tins with baking paper and put to one side.
  2. In a large mixing bowl cream the butter and sugar together using a spatula or wooden spoon.
    1. Now add two eggs, mix to combine and then sieve half the flour also mixing to combine. Repeat this once more.
    1. Add the baking powder, vanilla, milk, lime zest and juice to complete the sponge batter.
    1. Divide the mixture into the two tins and place on the same tray in oven for 20 minutes. You’ll know it is done when you stick a cocktail stick in the middle and it comes out clean.
    1. Once the sponges have cooled to room temperature, whip the double cream to soft peaks and add the cream cheese, icing sugar, lime zest and juice. Spread the soft cheese mixture across one of the sponges and place the second sponge on top.
    1. Combine the caster sugar and lime juice and drizzle over the top of the cake. Feel free to add more zest to the top of the cake to finish the cake.

So that’s going to wrap it up for this exceptional food zesty lime cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!