Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cauliflower, broccoli & peas cheese-bake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cauliflower, broccoli & peas cheese-bake is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Cauliflower, broccoli & peas cheese-bake is something that I’ve loved my whole life. They are nice and they look fantastic.
Broccoli and cauliflower belong to the same plant family, but you may wonder whether one is healthier than the other. Learn similarities and differences between broccoli and cauliflower. Drain, and transfer to a medium baking dish.
To get started with this recipe, we must first prepare a few ingredients. You can cook cauliflower, broccoli & peas cheese-bake using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cauliflower, broccoli & peas cheese-bake:
- Take For the vegetables
- Get 1 cup chopped cauliflower (1/2 inch)
- Make ready 1 cup chopped broccoli (1/2 inch)
- Make ready 1 cup blanched green peas
- Prepare 1 tsp garlic paste
- Get 2 tbls chopped green onion
- Take to taste Salt and pepper
- Make ready 1/4 tsp cayenne pepper
- Prepare For the cheese sauce
- Get 2 tbls all purpose flour
- Make ready 2 1/2 tbls butter
- Take 1 1/2 cup warm full cream milk
- Prepare 1/2 cup warm evaporated milk (you can substitute for full cream milk, I go for it for a creamier flavour)
- Make ready to taste Salt & pepper
- Take 1 pinch ground nutmeg
- Get 1 1/2 cup cheddar cheese
If you are serving this to kids I suggest going on the smaller side. Add the dressing and stir until coated. Break the broccoli and cauliflower into small florets, cutting off the thick stalks as you go. Oven roasted broccoli and cauliflower with parmesan and garlic is one of the easiest recipes ever.
Instructions to make Cauliflower, broccoli & peas cheese-bake:
- In an oven proof dish, the vegetables, garlic, green onions, salt & pepper and cayenne pepper till everything is well combined
- In a heavy bottom pan over high medium heat, melt butter and add flour to the butter and stir and cook for 1-2 minutes. Reduce heat to medium
- Gradually add the full cream milk while whisking continuously to avoid forming clumps in the mixture. Continue whisking until mixture begins to thicken.
- Add in the evaporated milk and the cheese and stir to mix until sauce thickens (this will happen very quickly). You don’t want the sauce too thick otherwise it will not spread well over the vegetables
- NOTE: If sauce becomes too thick, add a tbls of warm milk until you reach desired consistency
- Immediately remove from heat and pour over vegetables. Make sure everything is well coated with the sauce
- In a pre-heated oven, bake the cheese-bake under 180 degrees (Celsius) for 45-50 minutes
- Remove from oven and allow to cool down before serving, but serve warm
Even better, I have a few tricks for you to make it totally foolproof. In general, the keys to perfectly roasted veggies are using plenty of oil, arranging the pieces on the pan in a thin layer, and a high temperature. Savory, garlicky, cheesy cauliflower and broccoli bake with just a handful of ingredients required! The perfect healthy, comforting side dish for holidays and every day! It's creamy, it's golden, and it's extra delicious!
So that’s going to wrap this up for this special food cauliflower, broccoli & peas cheese-bake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
