Cauliflower rice & chickpea tomato/curry sauce
Cauliflower rice & chickpea tomato/curry sauce

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, cauliflower rice & chickpea tomato/curry sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cauliflower Rice is a rice substitution that is so amazing, surprising delicious, very easy to make, low Enjoy this simple and satisfying recipe for low-carb cauliflower rice. Eat alone as a side dish or. Cauliflower Fried Rice: Your Asian restaurant favorite fried rice, made healthy.

Cauliflower rice & chickpea tomato/curry sauce is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Cauliflower rice & chickpea tomato/curry sauce is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cauliflower rice & chickpea tomato/curry sauce using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cauliflower rice & chickpea tomato/curry sauce:
  1. Make ready Cauliflower rice
  2. Prepare 1 cauliflower
  3. Get Chickpea tomato/curry sauce
  4. Take 2 red onions, diced
  5. Get 3 cloves, minced
  6. Make ready 5 cm ginger, grated
  7. Prepare 1 tsp chilli powder
  8. Make ready 1 tsp cumin
  9. Make ready 1 tsp coriander
  10. Get 1 tsp paprika powder
  11. Make ready 1 can chickpeas
  12. Take 1 tbsp curry power
  13. Make ready 2 bell peppers, chopped
  14. Get 400 ml diced tomatoes
  15. Make ready 400 ml coconut milk
  16. Get to taste Salt and pepper

Cauliflower rice has magically worked its cruciferous ways into kitchens as a low-carb, paleo, and vegetable alternative to grains. When broken down by chopping or grating into tiny rice-sized pieces. Cauliflower "Fried Rice" which replaces rice with cauliflower is my favorite low-carb side dish when I'm craving I posted this Cilantro Lime Cauliflower "Rice" recipe a while back, and it was a huge hit. These dinner recipes are packed with flavor, nutrients and will keep you satisfied for hours.

Instructions to make Cauliflower rice & chickpea tomato/curry sauce:
  1. Add the cauliflower in a food processor. Chop or grate if you don’t have a food processor. Heat some oil and cook for 15 minutes.
  2. Heat the olive oil in a large skillet over medium-high heat. Sauté the onions for 1 minute. Add the garlic and ginger and sauté for another minute.
  3. Toss in the curry powder, coriander, cumin, paprika and chilli if using. Stir and sauté for 30 seconds. Add the bell peppers and cook for 5 minutes, stirring often.
  4. Add the chickpeas, diced tomatoes, coconut milk and stir. Bring to a boil and cook for 5 minutes, stirring often.
  5. Season with salt and pepper to taste and toss in the spinach. Stir and cook for another minute.
  6. Serve with the cauliflower rice and enjoy!

Cauliflower rice is healthy, easy to make, and it's so delicious. Learn how to make, store, and cook cauliflower rice with this easy and quick recipe! Replacing rice with cauliflower not only cuts dreaded carbs but adds a lot of much-needed nutrients. How to Cook Cauliflower Rice Ideas for Using Leftover Cauliflower Rice Quick Cauliflower Low Carb Rice Learn how to make Mediterranean cauliflower rice by watching this short recipe video! This cauliflower rice is the perfect light and fresh side dish.

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