Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pan fried cod. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Lightly coat the base of a non-stick frying pan with olive oil then place the pan over a medium-high heat. Once the pan is hot, season the cod with salt and place it in the pan skin-side down (if the skin has been left on). Prepare the fish: Whisk the egg and milk in a medium bowl; add the cod and set aside to soak.
Pan Fried Cod is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Pan Fried Cod is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have pan fried cod using 5 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Pan Fried Cod:
- Prepare 1 cod fillet (per person)
- Get 3 tbsp extra virgin olive oil
- Make ready 1/4 tsp freshly ground black pepper (add more or less depending on your preference)
- Prepare 1/4 tsp Cayenne chilli pepper (optional)
- Prepare 1 pinch salt
Pan Fried Cod with Crispy Coating as a Quick Weeknight Meal Idea. I swear, this Pan Fried Cod is one of those dishes that I make all the time. In fact, I don't know why it took me so long to put on the. How to Pan Fry Cod without Flour.
Instructions to make Pan Fried Cod:
- First cost the fish in 1 tablespoon of olive oil.
- Next sprinkle with salt, pepper and chilli.
- Preheat a non-stick frying pan, with the 2 tablespoons of olive oil.
- Skin face down first lower the fish into the pan.
- Fry for about 5-8 minutes.
- Gently turn the fish onto the other side.
- Fry for about 2-3 minutes on high.
- Remove some of the oil from the pan if there's too much oil.
- Turn it over back to its skin and cooking for a further 5-8 minutes or until skin has become crispy.
- Let it rest a few minutes before serving.
Pat dry and generously season both sides of the cod with salt and black pepper. This recipe is very simple to do at home and it is the way cod and similar white fish are often cooked in restaurant kitchens. Season each cod fillet on both sides with salt and pepper. Put the flour in a large bowl and stir in the. Cod fish is marinated in wine and Asian seasonings and topped with crispy ginger.
So that is going to wrap it up for this exceptional food pan fried cod recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
