Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sea bass, sambal udang bercili rice with peas. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Nasi lemak sambal udang This is malaysian famous food called nasi lemak. This dish best to served with anchovies sambal or chicken. Sambal Udang (Prawn Sambal) - Every bite is bursting with the briny flavor of the prawn, complex flavor of fiery sambal, and a citrusy note of kaffir If there is one dish that I can eat every day with just plain white rice, it's probably sambal udang (prawn sambal)—a popular Malay or Nyonya prawn dish.
Sea Bass, Sambal Udang Bercili rice with peas is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Sea Bass, Sambal Udang Bercili rice with peas is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sea bass, sambal udang bercili rice with peas using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sea Bass, Sambal Udang Bercili rice with peas:
- Get Sea Bass fillets
- Prepare 1 small handful Basmati rice
- Take 1 handful frozen peas
- Prepare Sambal Udang Bercili (Crispy Prawn Chilli) to taste (it’s spicy, I used 2/3 tsp)
- Take Rapeseed Oil for booking (high smoke point oil, safer for using at heat)
- Take 1 knob Butter
- Make ready Olive oil, salt, pepper, ground dried chilli to finish
It's an easy recipe, just stuff the chili pastes into the fish cavity. Blog Tentang Aneka Resepi Masakan dan perkongsian cara memasak langkah demi langkah. For the sea bass, place the fillet onto a non-stick baking sheet. Drizzle over the olive oil and season with the cayenne pepper and soy sauce.
Instructions to make Sea Bass, Sambal Udang Bercili rice with peas:
- Put rice onto boil with double quantity boiling water to rice, stir, cover with a lid, once boiling, reduce heat and simmer 5 mins.
- Heat Rapeseed oil in a frying pan to shimmering hot. Blot Sea Bass fillets with kitchen paper to ensure they are dry. Check for bones and remove if needed.
- Place Sea Bass fillets into hot oil, turn heat down and cook for 3 minutes. Flip over, turn off heat and leave until rice plated.
- After 5 mins put the peas into the rice and cook for 3 minutes. Then check rice, if almost cooked, turn off heat, cover and allow to steam cook to finish for 2 mins.
- Stir the butter and Sambal Udang Bercili into the rice and peas. The butter will bind the rice. Pack into a small bowl and turn into a plate.
- Drap the Sea Bass over the rice. Season with a grind of salt, black pepper, ground dried chilli and a drizzle of Olive Oil.
For the dressing, mix the herbs and oil together in a small bowl. The only Chilean Sea Bass recipe you'll ever need. Fish fillets are seared and served over sesame spinach, drizzled w a Vietnamese sauce. Instead of Chilean Sea Bass this sauce and the spinach would also pair well with any other white fish - mahi mahi, cod, etc. Instead of spinach you can use.
So that’s going to wrap it up for this exceptional food sea bass, sambal udang bercili rice with peas recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
