My Medditteranean Mix, Mysterybag 2 πŸ˜‰
My Medditteranean Mix, Mysterybag 2 πŸ˜‰

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, my medditteranean mix, mysterybag 2 πŸ˜‰. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

My Medditteranean Mix, Mysterybag 2 πŸ˜‰ is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. My Medditteranean Mix, Mysterybag 2 πŸ˜‰ is something which I’ve loved my whole life. They are fine and they look fantastic.

I love the flavours i have put in this. See great recipes for Shichimi (Chilli Spice Mix) too! See great recipes for Dark Chocolate & Cherry Trail Mix too!

To begin with this particular recipe, we must first prepare a few ingredients. You can have my medditteranean mix, mysterybag 2 πŸ˜‰ using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Medditteranean Mix, Mysterybag 2 πŸ˜‰:
  1. Prepare 1 tbls Olive oil
  2. Get 1 tbls diced onion
  3. Get 2 tbls Courgette sliced and halved
  4. Prepare 5 cherry tomatoes whole
  5. Prepare 1/2 tsp Italian mixed herbs
  6. Make ready 2 tbls curly parsley
  7. Make ready 1 Avocado sliced
  8. Make ready 1 dried veg cube
  9. Take 1 large pinch of Garlic powder
  10. Take Just a handful of pasta i used curled coloured. Boil to cook
  11. Get 1/2 Cup boiling water from the pasta
  12. Take 1/4 Cup pasatta
  13. Make ready 1 soft piece of soft Mozzerella off the ball
  14. Prepare 1 tsp grated Parmeasan hard cheese
  15. Make ready 1 little black pepper

Mix together the olive oil and balsamic vinegar in a small bowl. Arrange the salmon fillets in a shallow baking dish. Rub garlic onto the fillets, then pour the vinegar and oil over them, turning once to coat. Season with cilantro, basil, and garlic salt.

Instructions to make My Medditteranean Mix, Mysterybag 2 πŸ˜‰:
  1. Heat up the olive oil in a frying pan and add the onion cook for 30 secounds then add tomatoes whole courgettes Garlic powder then the pasatta. Stir in cook for 1 minute. Then add the herbs stir in.
  2. Next the parsley and boiling water simmer for 5 minutes.next add the Avocado mix in cook for 2 minutes. Add pepper then add it all to a serving bowl and add the grated parmesan cheese on top
  3. Next the drained pasta shapes. Next the piece of soft mozzarella cheese stir it all until it becomes all stringy.

Mix the avocado with lime juice to ensure the fruit keeps its green color, and if you have the time, grill the corn before adding it to the salad to give it even more flavor. This Greek recipe by healthy chef Jamie Oliver is a bake that's packed fresh with vegetables. The food is fantastic and so is the service! Add the tomatoes, olives and capers. Now has a chance to drop two stones!

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