Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken stir fry with vegetables and kaffir lime leaves. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken Stir Fry With Vegetables and Kaffir Lime Leaves is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Chicken Stir Fry With Vegetables and Kaffir Lime Leaves is something that I’ve loved my entire life. They are nice and they look fantastic.
Thai style stir fried lemon chicken with kaffir lime leaves is a fragrant and delicious thai style lemon chicken recipe which has the refreshing aroma of. Stir in the cooked chicken, and then when all of the vegetables are crisp-tender and the chicken reheated. Incorporate more vegetables into you and your family's diet with our easy chicken stir fry recipe.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken stir fry with vegetables and kaffir lime leaves using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Stir Fry With Vegetables and Kaffir Lime Leaves:
- Prepare 400 grams chicken thigh, cut into strips
- Take 4-5 tbsp corn flour
- Get 1 tsp turmeric
- Make ready 1 tsp chilli powder
- Prepare 1/2 tsp sesame oil
- Take Mix all above and marinade for an hour
- Get 3 garlic cloves, minced
- Take 1 medium onion sliced
- Take 5-6 lime leaves
- Prepare 4 bird eye chillies, bruised
- Make ready 1 red pepper, julienned
- Make ready 2 tbsp oyster sauce
- Get 4 tbsp chilli paste or sambal paste
- Get 2 tbsp thick soya sauce
- Make ready 1 tbsp honey
- Make ready Salt
Pour stock, oyster sauce, lime juice, sugar and lime leaves over vegetables and toss until combined. Kaffir lime leaves give the curry a wonderful fragrance and asam gelugor pieces provide the tanginess. Continue until the chicken is lightly browned but not quite entirely cooked through. Add the vegetables: Swirl the remaining tablespoon of oil into the wok down the side.
Instructions to make Chicken Stir Fry With Vegetables and Kaffir Lime Leaves:
- Heat 1/4 cup of vegetable oil then shallow fry the marinated chicken till cooked through and crispy. Set aside.
- Using the same wok discard the oil but take 2 tbsp and fry the garlic till fragrant then add in the blended chillies. Add 1/3 cup of water and let cook till oil separates.
- Add in the lime leaves, oyster sauce, soya sauce, honey, bird eye chilli and salt. Stir to mix and let it simmer till slightly thick.
- Turn the heat high and now add in the red pepper and saute for 30 seconds then add in the chicken and sliced onion. Give it one good stir and take it off the heat. Serve immediately.
Place the fennel, cucumber, cabbage and white turmeric into iced water for a few minutes. Serve the stir fry garnished with the iced vegetables, lime leaves, Thai basil and Asian pennywort. Quinoa stir-fry with vegetables and chicken is a super fresh, flavorful, and delicious meal that can be made ahead of time. So without further adieu, I present a meal in contrast to my last buttery puff pastry of a post: Quinoa Stir-Fry with Vegetables and Chicken. Fried chicken wings coated in a spicy sauce.
So that is going to wrap this up for this special food chicken stir fry with vegetables and kaffir lime leaves recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
