Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, sweet & sour cauliflower. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sweet & Sour Cauliflower is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Sweet & Sour Cauliflower is something which I’ve loved my whole life. They are fine and they look wonderful.
Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott, and drummer. The Sweet - Official North American Website.
To begin with this particular recipe, we must prepare a few ingredients. You can have sweet & sour cauliflower using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet & Sour Cauliflower:
- Make ready 1 small head Cauliflower *about 300g, cut into small florets
- Take Salt
- Get <Sweet & Sour Marinade>
- Take 1/4 teaspoon Chilli Flakes
- Prepare 3 tablespoons Rice Vinegar
- Get 2 tablespoons Sugar
- Take 1/2 teaspoon Salt
- Make ready 5 cm Kombu (Kelp) *optional, cut into thin strips
Instructions to make Sweet & Sour Cauliflower:
- In a large bowl, combine Sweet & Sour Marinade ingredients.
- Add Cauliflower florets into boiling salted water and bring back to the boil. Cook for 1 minutes, then drain well.
- Add the drained hot Cauliflower florets to the marinade, and gently toss and combine evenly. Set aside for 30 minutes or longer, occasionally tossing. After cooled down, keep in the fridge before serve.
So that’s going to wrap it up for this special food sweet & sour cauliflower recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
