Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, rana pescatrice al cartoccio oven baked monkfish. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Rana pescatrice al cartoccio oven baked monkfish is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Rana pescatrice al cartoccio oven baked monkfish is something that I’ve loved my entire life. They are nice and they look wonderful.
Great recipe for Rana pescatrice al cartoccio oven baked monkfish. I bought some delicious monkfish, one of my favourite types of fish. Cooking fish this way is an Italian favourite.
To begin with this particular recipe, we must first prepare a few components. You can have rana pescatrice al cartoccio oven baked monkfish using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rana pescatrice al cartoccio oven baked monkfish:
- Make ready 1 monkfish tail per person depending on size - 250 g or so
- Prepare Clove garlic
- Take Tin cherry tomatoes
- Prepare Black pitted olives
- Make ready Spoonful capers
- Make ready Glug of white wine
- Take Peperoncino - dried chilli
- Prepare Olive oil
- Prepare Fresh basil
- Prepare to taste Salt
- Take baking paper and aluminum foil
Perfect 😍 #Italian #fish #dinner #mainmeal. Rana pescatrice al cartoccio oven baked monkfish I bought some delicious monkfish, one of my favourite types of fish. Cooking fish this way is an Italian favourite. Rana pescatrice al cartoccio oven baked monkfish.
Instructions to make Rana pescatrice al cartoccio oven baked monkfish:
- Preheat oven to 180. Cook garlic in olive oil for a few minutes. Add a handful of olives and then a glug of white wine and let it evaporate
- Add tomatoes, capers, Salt and chilli, simmer for about 5 minutes. Meanwhile, prepare the baking paper and aluminum foil. Place a rectangular piece of baking paper on top of a rectangular piece of foil. Place fish on top
- Add a spoonful of sauce on top. Wrap baking paper up like a parcel and then foil. Your fish is double wrapped ready for baking. Bake for 20 mins
- Remove from oven and rest for 5 minutes. Open parcel carefully and serve with fresh basil, just as it is, inside the wrapping on a plate 😍
I bought some delicious monkfish, one of my favourite types of fish. Cooking fish this way is an Italian favourite. Perfect 😍 #Italian #fish #dinner #mainmeal Miss Fluffy's Cooking. John dory fillet al cartoccio 🎄. Rana pescatrice al cartoccio oven baked monkfish.
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