Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, kaali dhal/black urad dal. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Kaali Dhal/black Urad dal is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Kaali Dhal/black Urad dal is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have kaali dhal/black urad dal using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kaali Dhal/black Urad dal:
- Get 200 gm Split black urad
- Make ready 3 parts of water atleast (Dhal:water ratio)
- Prepare 1 medium onion finely chopped
- Get 3-4 fat cloves garlic grated
- Get half inch ginger grated
- Prepare 3/4 teaspoon turmeric powder
- Make ready 3/4 teaspoon hing/Asafoetida
- Get 1 teaspoon mild red chilli powder
- Prepare 1 teaspoon coriander powder
- Make ready 1/2 teaspoon garam masala
- Make ready 3/4 th cup of whole milk
- Prepare Salt(as required)
- Prepare Ghee or Oil to temper
- Get 1 teaspoon Cumin seeds
- Get 1 green chilli finely chopped
- Make ready 1 pinch sugar
- Take A few coriander leaves and onion slices to garnish
Instructions to make Kaali Dhal/black Urad dal:
- Pressure cook the dhal along with grated garlic, grated ginger, finely chopped onions, a pinch of hing, kashmiri chilli powder & turmeric powder for 20-25 minutes till soft. If you do not have a pressure cooker, I would suggest soaking the split lentils for about 30 mins atleast and cooking them directly on a pot on medium flame. If you are using the whole black lentil, then please soak for 6-8 hours.
- Once the dhal has cooked to a nice soft texture, allow it to slow cook further in low flame. In another pan, do a tempering with ghee or oil. To hot oil or ghee, add cumin seeds, green chilli and add this to the simmering pot of dhal. Add required salt, sugar and garam masala at this stage.
- Give it all a good mix and allow it cook for a another 5 minutes and then add whole milk. Mix well and cook for 3 more minutes till you start to see a nice creamy consistency.
- Turn off flame and garnish with fresh coriander leaves. Serve with sliced onions.
So that is going to wrap it up for this exceptional food kaali dhal/black urad dal recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
